Destination Organic Decaffeinated Coffee Beans Pure Arabica - 250g

En savoir plus sur ce café en grains Destination :

Destination 'Décaffeiné Pur Arabica': organic decaffeinated coffee beans. 100% Arabica for an exceptional coffee with floral notes and a mild intensity. Decaffeinated with water (no solvents). 250g coffee beans.

Key Facts

• Variety

  100% Arabica
• Designation

  Blend
• Roasting

  France (National Brands)
• 

  Certified Organic

Roast Type - Dark

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Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Citrus

Tasting notes :

• Molasse
• Sweet spices

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.

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This organic decaffeinated coffee bean is the result of a blend made and refined by master roasters. It is an exceptional organic coffee whose original floral aromas are preserved thanks to the gentle, low-temperature, solvent-free decaffeination method. This decaffeinated coffee has a mild taste, having preserved its aromas thanks to the natural decaffeination method without solvents.

This 100% Arabica coffee is made from organically grown ingredients.

With its mild and aromatic aroma and taste, this organic Destination coffee is unique!

Guaranteed traceability

Destination's 100% Arabica Organic Selection coffee beans are totally transparent as to their origin, processing and content. To achieve this, a number of criteria are met:

- Physical inspection of the plantations by international organisations.

- Sampling and biochemical analysis of the green coffee.

- Identification and traceability from the ground to the cup (international batch number and import authorisation).

- Accurate production accounting so that each batch is identifiable from supply to consumer.