Cappuccino Coffee Beans
Our Range of Cappuccino Coffee Beans
Craft the perfect latte coffee drinks with our premium cappuccino coffee beans , designed to produce a rich and creamy brew.
MaxiCoffee's cappuccino coffee beans are specifically chosen to enhance your cappuccino experience. These beans are roasted to bring out a full-bodied and creamy flavour, perfectly complementing the milk in your cappuccino. Whether you're a professional barista or a coffee lover at home, our beans ensure a delightful and balanced cup every time. Elevate your cappuccino game with our top-quality coffee beans .
Filtrer
- 25% Arabica & 75% Robusta
- Very strong decaffeinated coffee
- Roasted in Italy
- Decaffeinated with solvents
- 2 x 500g coffee beans
- Arabica/Robusta
- Roasted in Italy
- UTZ certified
- 3x1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- 40% Arabica /60% Robusta
- Italian Roast
- Spicy notes
- 3kg (3x1kg)
- 3x 1kg coffee beans
- Arabica/Robusta (Latin America/Africa)
- Distinctive notes
- Italian roast
- FREE delivery
- In stock, dispatched within 48h
- 100% Arabica (Brazil)
- Roasted in Italy
- Rain Forest Certified
- 3x1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- Arabica and Robusta Blend
- Strong and Aromatic Espresso
- Roasted in France
- 4x 500g Coffee Beans
- 100% Arabica (Costa Rica)
- Hazelnut flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Nicaragua)
- Caramel & Walnut flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Colombia)
- Chocolate flavoured coffee
- Unsweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Guatemala)
- Crème Brûlée flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Brazil)
- Vanilla flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica
- Whisky cream flavoured coffee
- Unsweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica
- Tiramisu-flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Guatemala)
- Speculoos flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica
- Decaffeinated with solvent
- Espresso with beautiful crema
- Italian roast
- 1.5kg (6 x 250g)
- In stock, dispatched within 48h
- 100% Arabica (Guatemala)
- Praline-flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 1.5kg (6 x 250g)
- 100% Arabica (Brazil)
- Single-origin coffee beans
- Italian roast
- In stock, dispatched within 48h
- 1.5kg (6 x 250g)
- 100% Arabica (Guatemala)
- Single-origin coffee
- Tasty notes of chocolate
- Italian roast
- In stock, dispatched within 48h
- 1.5kg (6 tins x 250g)
- 100% Arabica
- Italian Roast
- Medium Roast
- In stock, dispatched within 48h
- 100% Arabica (Guatemala)
- 3kg (12 x 250g)
- Single-origin coffee beans
- Tasty notes of chocolate
- 1kg pack of coffee beans
- 75% Arabica/25% Robusta
- Italian roast following Neapolitan tradition
- Sharp bitterness
- In stock, dispatched within 48h
- Arabica/Robusta Blend
- Brazil, Costa Rica, Nicaragua, Santo Domingo
- Roasted in Italy
- For Espresso/Milk-based Drinks
- 500g Coffee Beans
- Arabica/Robusta Blend
- Roasted in Italy
- Notes of Spices and Chocolate
- 2 x 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Robusta Coffee Beans
- Roasted in Italy
- 1kg Pack
- Medium+ Roast (6)
- 100% Arabica
- Notes of Hazelnut and Dried Fruits
- Roasted in Italy
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- South/Central America
- Roasted in Italy
- 2kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Roasted in Italy
- Ideal for: Filter, Bean-to-cup and Moka Pot
- 2x1kg Value Pack
- In stock, dispatched within 48h
- Arabica/Robusta Blend
- Roasted in Italy
- Ideal for Milk-based Drinks
- 2x1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Notes: Floral, Fruit and Rich
- Roasted in Italy
- 250g Coffee Beans
- Pure origin
- India
- Spicy notes (black pepper & chocolate)
- Roasted in Italy
- 250 g
- Pure Origin
- Mexico
- Roasted in France
- Fair Trade Certified
- 250g Organic Coffee Beans
- 50% Arabica/50% Robusta
- Perfect for Espresso
- Strong Coffee
- Packaging: 1kg Coffee Beans
- 100% Arabica blend
- UTZ certified
- Notes: woody and yellow fruits
- Ideal with: bean-to-cup coffee machine
- Pure origin
- Costa Rica
- Roasted in Italy
- Ideal for ristretto
- In stock, dispatched within 48h
- 100% Arabica Blend
- Brazil, India, Rwanda and Indonesia
- Hand-Roasted in France
- Limited Edition
- 5 x 200g Specialty Coffee Beans
- 30% Arabica / 70% Robusta
- Intense With Great Crema
- Italian-Style Roast
- 1kg Coffee Beans
- Blend
- Roasted in Italy
- Recommended for Espresso
- 1kg Format: Perfect for Coffee Lovers
- In stock, dispatched within 48h
- 100% Arabica (Moka from Ethiopia)
- Organic coffee
- Fruity and floral notes
- Roasted in France
- 1kg coffee beans
- 3 x 1 Kg
- Arabica & Robusta
- Notes of caramel, nuts and cocoa
- Roasted in Italy
- In stock, dispatched within 48h
- Arabica/Robusta Blend
- Central/South America, Southeast Asia, Africa
- Roasted in Italy
- Espresso and Moka Pot
- 1kg Coffee Beans
- In stock, dispatched within 48h
Product(s) 352 à 390 / 404 (in total)
What Makes a Perfect Cappuccino Bean
A cappuccino, the beloved Italian classic, is a harmonious blend of espresso, steamed milk, and a delicate layer of milk foam. The foundation of this delightful beverage lies in the quality of the coffee beans. A perfect cappuccino bean should be well-balanced, with a rich flavour profile that can stand up to the creamy milk without being overpowering. Ideally, these beans have a medium to dark espresso roast to bring out the chocolatey and nutty undertones that complement the sweetness of the milk.
Importance of Bean Selection in Cappuccino
Choosing the right beans for your cappuccino is crucial. The wrong beans can result in a brew that's too bitter, too weak, or lacks the depth needed to balance the milk. The right beans, however, elevate the drink, providing a robust base that harmonises beautifully with the frothy milk. Whether you're a seasoned barista or a home enthusiast, understanding the role of bean selection can transform your cappuccino experience from ordinary to extraordinary.
Single-Origin Coffee Beans vs Blends
When it comes to cappuccino coffee beans, you might wonder whether to choose single-origin beans or blends. Single-origin beans come from a specific region, offering unique flavour profiles that reflect their terroir. These can be excellent for those who appreciate distinct and pure flavours.
On the other hand, blends combine beans from multiple origins, crafted to create a balanced and consistent flavour. Blends are often favoured for cappuccinos as they provide a well-rounded taste, with the perfect balance of acidity, sweetness, and bitterness.
Recommended Coffee Bean Brands
At MaxiCoffee, we pride ourselves on offering a curated selection of premium coffee beans perfect for your cappuccino. Here are a few of our top recommendations:
- Cafés Lugat: Known for their meticulous roasting process, Cafés Lugat offers blends that bring out deep, rich flavours ideal for cappuccinos.
- Green Lion Coffee: This brand not only focuses on quality but also sustainability. Their blends feature a robust body with notes of chocolate and nuts, perfect for a creamy texture in your cappuccino.
- Perléo Espresso: For those who prefer a traditional Italian roast, Perléo Espresso provides beans that deliver a strong, bold taste with a smooth finish, ensuring an excellent espresso roast experience.
Grinding and Brewing Coffee Beans Techniques
The journey to a perfect cappuccino begins with the right grind size. For espresso, a fine grind is essential to extract the full range of flavours within a short brewing time. Ensure your espresso machine is set correctly to avoid over-extraction (which can lead to bitterness) or under-extraction (which can result in a weak flavour). Once you have the perfect shot of espresso, it's time to move on to the milk.
Frothing Milk to Perfection For The Best Cappuccino
Frothing milk for a cappuccino requires precision. Aim for a smooth, velvety texture with microfoam that blends seamlessly with the espresso. Start with cold milk, and use a steam wand to introduce air gradually until the milk doubles in volume.
The key is to achieve a creamy texture without large bubbles. Pour the milk gently over the espresso, allowing the foam to create a luscious top layer.
Quality and Variety of Coffee Beans
MaxiCoffee is dedicated to providing only the highest quality coffee beans. Our selection is curated by experts who are passionate about coffee and understand what makes a bean truly exceptional. We offer a diverse range of beans, from single-origin to expertly crafted blends, ensuring that every cappuccino lover finds their perfect match.
Coffee Expertise and Customer Service
At MaxiCoffee, we believe in more than just selling coffee. We aim to educate and inspire our customers. Our team of coffee experts is always ready to assist you in choosing the right beans, brewing equipment, and techniques.
We offer detailed guides, tutorials, and personalised recommendations to help you make the best cappuccino at home. When you choose MaxiCoffee, you're not just buying coffee; you're joining a community of coffee enthusiasts who value quality and excellence.