Premium Coffee Beans
Our selection of premium coffee beans
Discover here all the premium coffee beans selected by our coffee experts.
You can find here a wide range of the most premium coffees . This selection is aimed at the most expert in coffee lovers . Those are high quality beans who have been chosen to guarantee you a unique tasting moment . Find them best coffee beans resulting from a real know-how. Also, find out all of our coffee beans on MaxiCoffee.
Filtrer
- Medium Roast
- Christmas Blend
- Brazil, Rwanda and South America
- Hand-roasted in France
- 200g Specialty Coffee Beans
- 100% Arabica Blend
- Brazil, Indonesia, India
- Rich notes
- Limited edition 2025: available in limited quantities
- 200g
- Blend: Peru And Brazil
- Roasted In Germany
- Signature Blend: Sustainable And Traceable
- 250g Bag: Freshness Guaranteed
- 100% Arabica blend
- Brazil and South America
- The plus: roasted in France
- Score: 87/100
- Grand Cru range
- Blend - Brazil, Nicaragua, Uganda
- Medium Roast +
- Perfect for Espresso
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- Pure Origin Uganda
- Bulambuli District, Ben Mukhone
- Micro-Lot Coffee
- Perfect for Filter Methods
- 200g Specialty Coffee Beans
- 100% Organic Arabica from Ethiopia
- Medium Roast
- Roasted in France
- 250g coffee beans
- Pure South American origin
- Calarca, Quindio, Finca La Milan, Julio Cesar Madrid
- Roasted in France
- Ideal for: bean-to-cup machine (with optimal extraction recipe)
- Pack of 200g
- 100% organic Arabica
- Coffee from Ethiopia
- Medium roast
- Roasted in France
- 1kg coffee beans
- Pure Origin: Colombia
- Antioquia, Juan Saldarriaga
- Roasted In Germany
- Endemic Variety: Tabi Heirloom
- 250g Format: Freshness Guaranteed
- In stock, dispatched within 48h
- Pure Origin Brazil
- Roasted In Germany
- Intense Roast For Espresso
- 250g Bag: Freshness Guaranteed
- In stock, dispatched within 48h
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- Pure Origin Colombia
- Sucafina Colombia
- Roasted In Germany
- Solvent-Free Decaffeination: Sugar Cane Method
- 250g Format: Freshness Guaranteed
- In stock, dispatched within 48h
- Specialty Coffee
- Medium Roast
- 100% Pure Origin Arabica (Ethiopia)
- Ethiopia, Yirgacheffe, Takele Mammo Denbi
- 1kg Organic Coffee Beans
- In stock, dispatched within 48h
- Pure Origin 100% Arabica
- Country of origin: Castillo/Colombia (Colombia)
- Tasting notes: blackcurrant, walnut and cocoa
- The extra: Organically grown
- Blend - Brazil, Nicaragua, Uganda
- Medium Roast +
- Perfect for Espresso
- 250g Coffee Beans
- Pure origin Rwanda
- Taba village, Coffee Village cooperative
- Roasted in France
- Recommended for espresso
- 250 g
- Pure origin & micro batch
- South America
- The +: roasted in France
- Score: 92/100
- Grand Cru range
- 100% Organic Arabica
- From Honduras
- Medium Roast
- Roasted in France
- 250g coffee beans
- Blend
- Brazil, Salvador
- Roasted in Austria
- Ideal: Espresso
- 250 g
- In stock, dispatched within 48h
- Specialty Coffee Blend
- Brazil, Guatemala, Peru, El Salvador
- Roasted less than 30 days ago
- Espresso and filter coffee
- 250 g
- 100% Arabica
- Certified Organic
- Honduras and South America
- Roasted in France
- 250g
- Medium Roast
- 100% Arabica (Nicaragua and Guatemala)
- Artisanally roasted in France
- Notes of black tea, cocoa & praline
- 1kg coffee beans
- Pure Origin 100% Arabica
- Country of origin: Brazil, Jacarezinho, farm: Fazenda California
- Tasting notes: cherry, almond, dark chocolate, candied raspberry
- The +: Roasted in France
- Packaging: 1 pack of 250g
- Medium+ Roast
- 100% Arabica
- Pure Origin (Guatemala)
- 250g Specialty Coffee
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai
- Specialty Coffee From Brazil
- Artisanally Roasted in France
- Notes of Chocolate & Peanut Butter
- In stock, dispatched within 48h
- Light Roast
- 100 % Organic Arabica (Peru)
- Notes: Almond, Caramel and Vanilla
- Roasted in France
- 250g Specialty Coffee Beans
- Blend
- Brazil
- Roasted in France
- Suitable for espresso
- 1kg
- Specialty Blend
- Brazil 50%, India 30%, Colombia 20%
- Ideal for Espresso and Moka Pot
- Roasted in Italy
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- 100% organic Arabica
- From Honduras
- Medium roast
- Roasted in France
- 1kg coffee beans
- Blend From South America
- Dark Roast
- Roasted in Switzerland
- 250g Specialty Coffee Beans
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
- Pure Origin
- Papua New Guinea (Western Highlands and Wahgi Valley)
- Roasted in Austria
- Suitablefor Filter and Espresso
- 250g Specialty Coffee Beans
- Pure Origin
- El Salvador (El Balsamo / Quezaltepeq)
- Roasted in Austria
- Suitable for Espresso
- 250g Specialty Coffee Beans
- Specialty Coffee Blend
- Honduras, Colombia and Ethiopia
- Roasted in Austria
- Suitable for Filter and Espresso
- 250g Organic Coffee Beans
- Pure Origin
- Colombia (Sierra Nevada de Santa Marta)
- Roasted in Austria.
- Suitablefor Espresso and Filter.
- 250g Organic Specialty Coffee Beans
- Pure Origin
- Ethiopia, Sidama
- Roasted in Italy
- Producer: Aabriham Kifle Gange
- 125g Specialty Coffee Beans
- Specialty Coffee Blend
- Colombia, Peru, Honduras
- Roasted in Austria.
- Suitable for Espresso
- 250g Organic Coffee Beans
- Blend:40% Ethiopia, 20% Brazil, 40% Guatemala
- Roasted in Italy
- Perfect for Espresso and Moka Pot
- 250g Specialty Coffee Beans
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Have you ever wondered what differentiates a coffee bean from a premium coffee ? If you are not a coffee lover, nothing surprising, but in reality, there are several elements that affect the quality of the rendering in cup. We will explain to you how to choose high quality beans and get the best coffee beans.
The selection of premium coffee beans
The careful selection of producers will have an impact on the taste of the coffee in the cup. All the more so when it comes to high-end coffee beans since we favor certain types of coffee and an variety of coffee rather than another.
- The pure origin : Also called local coffee , it's a cafe from one place and who has thereby a unique and singular character. The advantage is that, as with wine, you have traceability of your coffee beans. Some sort of identity card.
- The variety : It influences the aroma in the cup and some are more sought after than others. So you've probably heard of the bourbon coffee beans , the Catuai which are arabica coffees very often identified in high-end cafes.
- elevation : The higher the grain is grown , the better the quality . The high altitude starts from 1200 m. She plays on the density and hardness of the grain which thus better concentrates the sweetness and therefore provides better flavors . Central America and Latin America, for example, are famous for providing the best coffees in the world with their plantations located at high altitudes. The Blue Mountain coffee bean is the illustration of the best with its slight acidity, its round and balanced body.
A slow roasting of premium coffee
In the hands of the roaster, the coffee bean improves. The work that is done on green coffee is a complex balance between the cooking time of the coffee beans and the temperature . Well roasted, a coffee becomes tasty, aromatic thanks to the respect by the roaster of its intrinsic characteristics such as the variety of coffee, its method of treatment etc.
Slow roasting called "artisanal roasting" is the method that guarantees you a coffee experience with finesse. The bean is cooked in 20 minutes, when industrial roasters do it in a maximum of 10 minutes and is monitored by humans with real know-how.
The freshness of premium coffee beans
On packets of coffee beans roasted by an artisan, roasting date will be systematically mentioned since it guarantees the freshness of your coffee. Furthermore, a degassing valve is present there to ensure the preservation of the package in an optimal way. Once opened, the grain will keep in an airtight container for two months.
If you take these precautions, you will have a quality cup, whether you are using for your espresso or making filter coffee. Have a coffee grinder is always the best solution to get the best result, because the fresher the coffee, the more aromas you will have !
The Specialty Coffee, high-end coffee beans
the Specialty Coffee also known as "specialty coffee" is a high-end coffee whose particularity is to be flawless and with constant monitoring from cherry to cup. Check out our article about it without waiting to learn more. The SCAA ( Specialty Coffee Association of America ), created in 1982, promotes specialty coffee . We owe him in particular the "scoring", this universal language that allows to appreciate the quality of a coffee according to several criteria and then assign it a score of at least 80/100 up to 90+.
Are you a coffee lover, like specialty coffees?? By purchasing on our site, you will have access to:
- At best e-commerce site to shop online for the fifth consecutive year, according to Capital.
- To best premium coffee beans by variety (100% Arabica coffee, Blue Mountain coffee beans, Bourbon coffee beans…), by brand (Ditta Artigianale, Le Piantagioni Del Caffè, Cafés Lugat…). Finally, by purchase criteria : Organic coffee, Italian coffee, coffee roasted in France.
- To the free delivery from 2 kg of coffee purchased and even a regular, non-binding subscription system
- TO free access content : YouTube channel, blog articles, lives…
- Of the exclusive packs like our discovery packs that you will find on our page Coffee beans .