Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Moka Baraka Ethiopia - 1kg
- 100% organic Arabica
- Coffee from Ethiopia
- Medium roast
- Roasted in France
- 1kg coffee beans
Description
Green Lion Coffee 'Moka Baraka' is a 100% Arabica blend from Ethiopia. Certified organic. For a balanced coffee with floral & fruity notes. Roasted in France. 1kg coffee beans.
6 - Medium + -
Yellow fruit
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Cold drink
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Citrus
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
100% Arabica organic coffee beans - Green Lion Coffee, a combination of deliciousness and fruity notes
Because you love it, make sure you always have some on hand! With its 1 kg format, this organic coffee bean is ideal for fully enjoying every cup, whether for your daily ritual or during moments of sharing. What's more, you benefit from an advantageous price with delivery included.
A pure origin coffee bean, grown in accordance with organic farming methods in Ethiopia. Discover its perfect balance of deliciousness and fruity freshness, thanks to a perfectly chosen medium+ roast: comforting chocolate notes, a fruity and tangy touch of citrus, and a subtle floral finish that enhances every sip. Still as delicious as ever in filter method, it remains a sure bet for successful coffee moments.
And for an even tastier break, accompany it with your favourite biscuits. Have you tasted all our coffee beans? Discover them now!
Origins of Green Lion Coffee organic coffee beans
Coffee is a living ingredient, influenced each year by climatic conditions, which makes each harvest unique. At Green Lion Coffee, we understand the importance of this variability and we make it a point of honour to adjust our recipes each season. Thanks to careful roasting and a rigorous selection of organic coffee beans, we guarantee consistent quality, year after year.
Our expert roasters work closely with our producers to maintain a balanced aromatic profile, despite harvest fluctuations. This know-how makes it possible to create organic coffee beans with authentic flavours, respectful of the environment and sustainable agriculture.
At Green Lion Coffee, we are driven by a passion for quality coffee, a coffee that preserves the unique flavours of each harvest while respecting strict ecological standards. With us, each cup is a promise of superior quality and a lasting commitment to the planet.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
