Free
With the purchase of this machine
Free
With the purchase of this machine
Café Mokxa
Café Mokxa Organic Coffee Beans Rwanda Taba - 250g
- Pure origin Rwanda
- Taba village, Coffee Village cooperative
- Roasted in France
- Recommended for espresso
- 250 g
Description
Let yourself be surprised by Rwanda Taba, an organic coffee bean from Café Mokxa. It takes its name from the village of Taba, where the Coffee Village cooperative brings together 1,200 passionate producers. Committed to environmental and biodiversity practices, they grow coffee that is synonymous with quality and sustainable commitment. Enjoy a medium roast coffee with notes of red berries and a rich flavour dominated by cherry, almond and liquorice.
6 - Medium + -
Red berries
100% Arabica
Exceptional
France
Espresso
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Almond
- Cherry
- Liquorice
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Organic Rwanda Taba coffee beans, 250 g - Origin, terroir and expertise
Café Mokxa's Rwanda Taba organic coffee beans 250g are sourced from sustainable and environmentally friendly farming practices. Tom and Sylvia, managers of the Coffee Village cooperative, which includes 1,200 producers, strive to ensure respect for the soil and biodiversity by favouring organic fertilisers.
Grown in the mountainous region of Taba in Rwanda, this exceptional coffee comes from plantations located between 1,700 and 2,000 metres above sea level, benefiting from a tropical microclimate ideal for growing Arabica, as well as volcanic soils.
Certified organic, this Bourbon coffee is harvested by hand and carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting techniques.
A delicate, complex and balanced tasting experience
Fresh coffee lovers will be delighted by the rich aromas of this coffee bean, perfectly preserved in a 250g pack. Ideal for discovery or for exhilarating coffee breaks, it guarantees an intense and consistent sensory experience, cup after cup.
On tasting, organic Rwanda Taba coffee beans reveal a complex and balanced aromatic profile, ideal for lovers of fine coffees. The cup offers a lively first impression, with fruity notes of cherry accompanied by delicious hints of almond and liquorice. Its silky texture and zesty finish give this coffee great elegance.
Ideal for gentle extraction or as an espresso, this organic coffee from Café Mokxa will delight palates in search of authenticity, freshness and exceptional terroir.
Certified organic, this Bourbon coffee is hand-picked and then carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting.
Botanical Variety
Red Bourbon
Fermentation Process
Natural
Harvest Altitude
1700 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
