Café Mokxa Organic Coffee Beans Rwanda Taba - 250g

Organic Rwanda Taba coffee beans, 250 g - Origin, terroir and expertise

Café Mokxa's Rwanda Taba organic coffee beans 250g are sourced from sustainable and environmentally friendly farming practices. Tom and Sylvia, managers of the Coffee Village cooperative, which includes 1,200 producers, strive to ensure respect for the soil and biodiversity by favouring organic fertilisers.

Grown in the mountainous region of Taba in Rwanda, this exceptional coffee comes from plantations located between 1,700 and 2,000 metres above sea level, benefiting from a tropical microclimate ideal for growing Arabica, as well as volcanic soils.

Certified organic, this Bourbon coffee is harvested by hand and carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting techniques.

A delicate, complex and balanced tasting experience

Fresh coffee lovers will be delighted by the rich aromas of this coffee bean, perfectly preserved in a 250g pack. Ideal for discovery or for exhilarating coffee breaks, it guarantees an intense and consistent sensory experience, cup after cup.

On tasting, organic Rwanda Taba coffee beans reveal a complex and balanced aromatic profile, ideal for lovers of fine coffees. The cup offers a lively first impression, with fruity notes of cherry accompanied by delicious hints of almond and liquorice. Its silky texture and zesty finish give this coffee great elegance.

Ideal for gentle extraction or as an espresso, this organic coffee from Café Mokxa will delight palates in search of authenticity, freshness and exceptional terroir.

Certified organic, this Bourbon coffee is hand-picked and then carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting.