Valid until 25/12/2025 10% off this product
using code UK25XMAS10
Let yourself be surprised by Rwanda Taba, an organic coffee bean from Café Mokxa. It takes its name from the village of Taba, where the Coffee Village cooperative brings together 1,200 passionate producers. Committed to environmental and biodiversity practices, they grow coffee that is synonymous with quality and sustainable commitment. Enjoy a medium roast coffee with notes of red berries and a rich flavour dominated by cherry, almond and liquorice.
Specialty Coffee - Exceptional Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Café Mokxa's Rwanda Taba organic coffee beans 250g are sourced from sustainable and environmentally friendly farming practices. Tom and Sylvia, managers of the Coffee Village cooperative, which includes 1,200 producers, strive to ensure respect for the soil and biodiversity by favouring organic fertilisers.
Grown in the mountainous region of Taba in Rwanda, this exceptional coffee comes from plantations located between 1,700 and 2,000 metres above sea level, benefiting from a tropical microclimate ideal for growing Arabica, as well as volcanic soils.
Certified organic, this Bourbon coffee is harvested by hand and carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting techniques.
Fresh coffee lovers will be delighted by the rich aromas of this coffee bean, perfectly preserved in a 250g pack. Ideal for discovery or for exhilarating coffee breaks, it guarantees an intense and consistent sensory experience, cup after cup.
On tasting, organic Rwanda Taba coffee beans reveal a complex and balanced aromatic profile, ideal for lovers of fine coffees. The cup offers a lively first impression, with fruity notes of cherry accompanied by delicious hints of almond and liquorice. Its silky texture and zesty finish give this coffee great elegance.
Ideal for gentle extraction or as an espresso, this organic coffee from Café Mokxa will delight palates in search of authenticity, freshness and exceptional terroir.
Certified organic, this Bourbon coffee is hand-picked and then carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting.
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
