Cappuccino Coffee Beans
Our Range of Cappuccino Coffee Beans
Craft the perfect latte coffee drinks with our premium cappuccino coffee beans , designed to produce a rich and creamy brew.
MaxiCoffee's cappuccino coffee beans are specifically chosen to enhance your cappuccino experience. These beans are roasted to bring out a full-bodied and creamy flavour, perfectly complementing the milk in your cappuccino. Whether you're a professional barista or a coffee lover at home, our beans ensure a delightful and balanced cup every time. Elevate your cappuccino game with our top-quality coffee beans .
Filtrer
- Medium Roast
- Christmas Blend
- Brazil, Rwanda and South America
- Hand-roasted in France
- 200g Specialty Coffee Beans
- 100% Arabica blend
- 1kg coffee beans
- Fruity notes
- Roasted in Italy
- 100% Arabica (naturally low in caffeine)
- 1kg coffee beans
- Chocolatey and nutty notes
- Roasted in Italy
- The mildest Italian coffee on the market
- In stock, dispatched within 48h
- 100% Arabica Blend
- Brazil, Indonesia, India
- Rich notes
- Limited edition 2025: available in limited quantities
- 200g
- Blend: Peru And Brazil
- Roasted In Germany
- Signature Blend: Sustainable And Traceable
- 250g Bag: Freshness Guaranteed
- Blend - Brazil, Nicaragua, Uganda
- Medium Roast +
- Perfect for Espresso
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- 70% Arabica and 30% Robusta beans
- Intense flavour with notes of chocolate and nuts
- Long roast for a strong aroma
- 1 kg pack
- In stock, dispatched within 48h
- FREE delivery
- In stock, dispatched within 48h
- Pure South American origin
- Calarca, Quindio, Finca La Milan, Julio Cesar Madrid
- Roasted in France
- Ideal for: bean-to-cup machine (with optimal extraction recipe)
- Pack of 200g
- Arabica and Robusta blend
- Roasted in Italy
- Intensity rating 7/10
- Balanced coffee with good crema
- 3kg Italian coffee beans
- FREE delivery
- In stock, dispatched within 48h
- Limited edition Winter 2025 coffee
- 100% Arabica blend – Brazil and South America
- Roasted in France
- Rich, spicy notes
- 200 g pack
- 50% Arabica / 50% Robusta
- For a Strong Espresso
- Italian-Style Roast
- 250g Coffee Beans
- In stock, dispatched within 48h
- Blend
- Peru, Ethiopia
- Roasted in Switzerland
- Fairtrade
- New 500g Bag
- In stock, dispatched within 48h
- Arabica/Robusta
- Roasted in Spain
- Sweet and Lively Notes
- 1kg Coffee Beans
- 85% Arabica / 15% Robusta
- With Notes of Chocolate and Citrus
- Italian-Style Roast
- 1kg Coffee Beans
- Pure Origin Brazil
- Roasted In Germany
- Intense Roast For Espresso
- 250g Bag: Freshness Guaranteed
- In stock, dispatched within 48h
- Value pack of 3kg coffee beans
- Arabica & Robusta Blend
- Balanced coffee
- Roasted in Italy
- In stock, dispatched within 48h
- 100% Arabica
- For a Balanced Gourmet Espresso
- Italian-Style Roast
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica
- 3kg (12 x 250g)
- Roasted in Italy
- Strong espresso for dark roast coffee lovers
- FREE delivery
- In stock, dispatched within 48h
- Pure Origin
- South America
- Roasted in France
- Transported by Sail
- FCCO Certified
- Arabica & Robusta Blend
- Balanced coffee
- Roasted in Italy
- 1kg coffee beans
- 5kg (5x1kg)
- Arabica/Robusta
- Roasted in Italy
- Spicy notes
- FREE delivery
- In stock, dispatched within 48h
- 75% Arabica/ 25% Robusta (Brazil/Nicaragua/Ethiopia/Guatemala/Vietnam)
- Fruity notes & slightly spicy
- Italian roast
- 6 x 1 kg
- FREE delivery
- In stock, dispatched within 48h
- 3 x 1kg coffee beans
- Lavazza Expert Plus range
- Arabica/Robusta blend
- Italian Roast
- Spicy notes & hint of dark chocolate
- In stock, dispatched within 48h
- 4 x 500g coffee beans
- Arabica & robusta
- Notes of chocolate and fruit
- In stock, dispatched within 48h
- 30% Arabica / 70% Robusta
- Intense With Great Crema
- Italian-Style Roast
- 250g Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Coffee Beans from Latin America
- Roasted in Italy
- Ideal for Espresso
- 3x1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- Purely sourced from Brazil
- Mogiana region (farm: Serra do Ciganos)
- Roasted in France
- FCCO (Fresh Coffee Clean Ocean) certified
- Arabica / Robusta
- Notes of cocoa, cedar, vanilla
- Roasted in Italy
- 1 Kg
- Blend - Brazil, Nicaragua, Uganda
- Medium Roast +
- Perfect for Espresso
- 250g Coffee Beans
- 85% Arabica / 15% Robusta
- For a Strong Aromatic Coffee
- Italian-Style Coffee Beans
- 250g Coffee Beans
- 100% Arabica
- Single Origin South America
- Fruity and Nutty Notes
- 4 x 450g Coffee Beans
- In stock, dispatched within 48h
- Dark Roast
- 100 % Organic Arabica
- Gourmet Notes
- Water-based decaffeinated
- 250g coffee beans
- 85% Arabica / 15% Robusta
- For a Strong Aromatic Coffee
- Italian-Style Roast
- 1kg Coffee Beans
- In stock, dispatched within 48h
- Blend
- Italian style roast
- Fine and delicious
- 1 kg
- 100% Organic Arabica
- From Honduras
- Medium Roast
- Roasted in France
- 250g coffee beans
- 1kg
- Arabica/Robusta
- Italian roasted
- Spicy notes
- For a very strong espresso
- In stock, dispatched within 48h
- 1kg coffee beans
- 75% Arabica & 25% Robusta
- For a coffee with fruity notes
- Roasted in Italy
- 100% Arabica
- Perfect as an espresso
- Solvent-free decaffeinated
- Roasted in Spain
- 250g coffee beans
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What Makes a Perfect Cappuccino Bean
A cappuccino, the beloved Italian classic, is a harmonious blend of espresso, steamed milk, and a delicate layer of milk foam. The foundation of this delightful beverage lies in the quality of the coffee beans. A perfect cappuccino bean should be well-balanced, with a rich flavour profile that can stand up to the creamy milk without being overpowering. Ideally, these beans have a medium to dark espresso roast to bring out the chocolatey and nutty undertones that complement the sweetness of the milk.
Importance of Bean Selection in Cappuccino
Choosing the right beans for your cappuccino is crucial. The wrong beans can result in a brew that's too bitter, too weak, or lacks the depth needed to balance the milk. The right beans, however, elevate the drink, providing a robust base that harmonises beautifully with the frothy milk. Whether you're a seasoned barista or a home enthusiast, understanding the role of bean selection can transform your cappuccino experience from ordinary to extraordinary.
Single-Origin Coffee Beans vs Blends
When it comes to cappuccino coffee beans, you might wonder whether to choose single-origin beans or blends. Single-origin beans come from a specific region, offering unique flavour profiles that reflect their terroir. These can be excellent for those who appreciate distinct and pure flavours.
On the other hand, blends combine beans from multiple origins, crafted to create a balanced and consistent flavour. Blends are often favoured for cappuccinos as they provide a well-rounded taste, with the perfect balance of acidity, sweetness, and bitterness.
Recommended Coffee Bean Brands
At MaxiCoffee, we pride ourselves on offering a curated selection of premium coffee beans perfect for your cappuccino. Here are a few of our top recommendations:
- Cafés Lugat: Known for their meticulous roasting process, Cafés Lugat offers blends that bring out deep, rich flavours ideal for cappuccinos.
- Green Lion Coffee: This brand not only focuses on quality but also sustainability. Their blends feature a robust body with notes of chocolate and nuts, perfect for a creamy texture in your cappuccino.
- Perléo Espresso: For those who prefer a traditional Italian roast, Perléo Espresso provides beans that deliver a strong, bold taste with a smooth finish, ensuring an excellent espresso roast experience.
Grinding and Brewing Coffee Beans Techniques
The journey to a perfect cappuccino begins with the right grind size. For espresso, a fine grind is essential to extract the full range of flavours within a short brewing time. Ensure your espresso machine is set correctly to avoid over-extraction (which can lead to bitterness) or under-extraction (which can result in a weak flavour). Once you have the perfect shot of espresso, it's time to move on to the milk.
Frothing Milk to Perfection For The Best Cappuccino
Frothing milk for a cappuccino requires precision. Aim for a smooth, velvety texture with microfoam that blends seamlessly with the espresso. Start with cold milk, and use a steam wand to introduce air gradually until the milk doubles in volume.
The key is to achieve a creamy texture without large bubbles. Pour the milk gently over the espresso, allowing the foam to create a luscious top layer.
Quality and Variety of Coffee Beans
MaxiCoffee is dedicated to providing only the highest quality coffee beans. Our selection is curated by experts who are passionate about coffee and understand what makes a bean truly exceptional. We offer a diverse range of beans, from single-origin to expertly crafted blends, ensuring that every cappuccino lover finds their perfect match.
Coffee Expertise and Customer Service
At MaxiCoffee, we believe in more than just selling coffee. We aim to educate and inspire our customers. Our team of coffee experts is always ready to assist you in choosing the right beans, brewing equipment, and techniques.
We offer detailed guides, tutorials, and personalised recommendations to help you make the best cappuccino at home. When you choose MaxiCoffee, you're not just buying coffee; you're joining a community of coffee enthusiasts who value quality and excellence.