Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Corsini
Corsini Coffee Beans Aroma - 500g
- Blend Arabica/Robusta
- Central America, South America, Asia and Africa
- Roasted in Italy
- Ideal for: Espresso and Moka Pot
- 500g Format and 100% Recyclable Packaging
Description
Enjoy the intensity of authentic Italian Aroma coffee, roasted in Tuscany by Corsini. This dark roast arabica/robusta blend offers a rich, woody profile with notes of beech, toast and cocoa. It is perfect for making espresso using your espresso machine or moka pot. Convenient 500 g format in 100% recyclable packaging.
8 - Dark -
Rich and sweet
Arabica / Robusta
Classic
Germany
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Cocoa
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Why Choose Aroma Corsini 500g Coffee Beans for Your Daily Espressos?
The Aroma Corsini 500g coffee beans are the ideal choice for anyone seeking an intense, perfectly balanced espresso that’s easy to achieve day after day. Roasted in Tuscany, they reveal a dark roast designed to highlight the depth of the aromas and offer a generous crema with every extraction.
Crafted from an Arabica/Robusta blend sourced from several origins (Central America, South America, Asia, Africa), this coffee charms with its natural balance between controlled bitterness and a smooth, rounded mouthfeel.
Compatible with all coffee bean machines, both automatic and manual, it suits demanding coffee lovers just as well as those who simply enjoy sharing a delicious cup.
The 500g format ensures optimal preservation of the beans and guarantees consistent freshness. An excellent choice for enjoying a reliable, aromatic coffee that remains a pleasure to drink day after day.
Aroma Corsini 500g: A Bold Espresso with Smooth Cocoa Notes
The Aroma Corsini 500 g coffee beans deliver a rich sensory experience from the very first sip. The attack is clean, supported by gourmet, woody notes that shape the profile: beechwood, toasted bread and cocoa add depth without heaviness.
Its dense, silky body ensures a beautiful mouthfeel and an always expressive extraction, whether enjoyed as a classic espresso or a more concentrated ristretto. The bitterness, present with finesse, balances perfectly with the blend’s natural sweetness.
The long, persistent finish reveals roasted, lightly woody aromas that prolong the pleasure well after the tasting.
Aroma Corsini is ideal for those who enjoy an intense, aromatic, consistent coffee that remains easy to extract, no matter which machine they use.
Add it to your basket and enjoy an intense espresso just like in Italy! Our other coffee beans are also waiting to be discovered.
Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.
Since its creation in 1950, it has been working to develop and expand the global coffee culture.
Caffè Corsini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
