More about Goppion Caffe coffee beans :

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

• Cinnamon
• Cocoa
• Molasse

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

Goppion Dolce is a blend of 90% Arabica from Ethiopia, Brazil, Guatemala and Honduras and 10% Robusta from Indonesia. The result in the cup is a balanced, velvety coffee with a slight acidity. It leaves notes of cocoa, nuts and toast on the finish.

All Goppion coffees are roasted by hand in Italy in a modern roasting plant owned by the family business Goppion Caffe. The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method). 

The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality.

Goppion coffees are tasted before they are marketed: this is a guarantee of quality!

Discover the Goppion coffee beans range on MaxiCoffee!