Goppion Caffè 'Dolce' is a blend of 90% Arabica & 10% Robusta. For a balanced coffee with a round body and a smooth crema. Roasted in Italy. 1kg coffee beans.
Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Goppion Dolce is a blend of 90% Arabica from Ethiopia, Brazil, Guatemala and Honduras and 10% Robusta from Indonesia. The result in the cup is a balanced, velvety coffee with a slight acidity. It leaves notes of cocoa, nuts and toast on the finish.
All Goppion coffees are roasted by hand in Italy in a modern roasting plant owned by the family business Goppion Caffe. The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method).
The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality.
Goppion coffee beans are tasted before they are marketed: this is a guarantee of quality!
Discover the Goppion coffee beans range on MaxiCoffee!
Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.
Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection.
