More about Passalacqua coffee beans :
Cremador coffee is one of the most successful coffees by Passalacqua. This whole-bean coffee is characterised by its unique aroma and particular flavour, based on a 68% Arabica and 32% Robusta blend. 1kg pack of coffee beans.
Key Facts
- VarietyArabica & Robusta
- DesignationBlend
- RoastingItaly
Roast Type - Very Dark
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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group - Woody
Dominant note
Woody
Secondary note
Spices
Tasting notes :
- Walnut
- Cedar
- Tabaco
N.B.: This is not a flavored coffee but notes noted during tasting
How to choose my coffee’s aromatic group? Discover the flavour wheel
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.
The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Cremador coffee beans from Passalacqua deliver a very strong coffee with a good crema.
It is ideal for your home or in an office settings.
With a little over 30% of Robusta, Cremador coffee, as its name suggests, offers a creamy espresso as it is the particularity of Robusta coffees. But they are often bitter! With Cremador and its particular blend, you will get an great espresso with a pleasant taste but still an excellent crema.
Passalacqua produces traditional Neapolitan-roasted coffee.