Sweet Coffee Beans
Explore our range of sweet coffee beans for a truly indulgent coffee moment.
Looking for a coffee that brings out naturally sweet, smooth and aromatic flavours?
Our selection of sweet coffee beans is crafted for those who enjoy round, balanced profiles with low bitterness and a gourmet touch. Whether you favour hints of chocolate, caramel or ripe fruit, these beans are ideal for espresso lovers and filter coffee fans alike. At MaxiCoffee, our experts carefully source and roast each coffee to highlight its natural sweetness, ensuring a satisfying result in every cup. Explore a variety of origins and roast levels to find the sweet coffee that best suits your palate and brewing method. Take a look at our large selection of coffee beans .
Filtrer
- 100% Arabica
- Perfect as an espresso
- Solvent-free decaffeinated
- Roasted in Spain
- 250g coffee beans
- Pure Origin
- South America
- Roasted in France
- Transported by Sail
- FCCO Certified
- Blend
- Brazil, Salvador
- Roasted in Austria
- Ideal: Espresso
- 250 g
- 100% Arabica
- Roasted in Italy
- Ideal for espresso & milk-based drinks
- 1 kg Packaging
- In stock, dispatched within 48h
- Intense and full-bodied Coffee
- Arabica and Robusta Coffee Beans
- Intensity Rating 9/10
- Notes of Cocoa and Wood
- Value pack 3 x 1kg
- FREE delivery
- In stock, dispatched within 48h
- Pure origin Nicaragua
- The best Arabica beans in the country
- Roasted in Italy
- Beans stored under pressure = preserved aromas
- Ideal for: Italian coffee makers, espresso and lungo coffees
- Blend
- 100% Arabica
- Roasted in Italy
- For Espresso & Milk-based Drinks
- 1kg Coffee Beans
- Arabica and Robusta beans
- Intensity of 7/10
- Economic 1 kg pack
- Chocolate and floral undertones
- In stock, dispatched within 48h
- Intense and full-bodied Coffee
- Arabica and Robusta Coffee Beans
- Intensity Rating 9/10
- Notes of Cocoa and Wood
- 1kg pack
- In stock, dispatched within 48h
- Pure Origin
- Nicaragua (La Verona Farm in Matagalpa)
- Roasted in France
- Coffee From Agroforestry
- 100% Recyclable Packaging
- Arabica/Robusta Blend
- Balanced and Full-bodied
- Roasted in Italy
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Organic Arabica
- Pure Origin (Peru)
- Medium+ Roast
- Roasted in France
- 250g Coffee Beans
- 100% Arabica Blend
- Brazil, Guatemala, Peru, El Salvador
- Winner of the Best Organic Product 2026 Award
- For Espresso and Filter Coffee
- 250g Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica
- Certified Organic
- Honduras and South America
- Roasted in France
- 250g
- In stock, dispatched within 48h
- Pure Origin
- Guatemala (Chimaltenango Region)
- Roasted in Switzerland
- Organic and Ethical Coffee
- 500g Coffee Beans
- Medium Roast
- 100% Arabica (Nicaragua and Guatemala)
- Artisanally roasted in France
- Notes of black tea, cocoa & praline
- 1kg coffee beans
- 100% Arabica
- Citrus notes
- iconic Starbucks Roast
- 4 x 450g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai
- Specialty Coffee From Brazil
- Artisanally Roasted in France
- Notes of Chocolate & Peanut Butter
- In stock, dispatched within 48h
- Blend Arabica/Robusta
- Perfect for Cappuccino
- Roasted in Italy
- 1kg Coffee Beans
- Light Roast
- 100 % Organic Arabica (Peru)
- Notes: Almond, Caramel and Vanilla
- Roasted in France
- 250g Specialty Coffee Beans
- Blend
- Brazil
- Roasted in France
- Suitable for espresso
- 1kg
- Specialty Blend
- Brazil 50%, India 30%, Colombia 20%
- Ideal for Espresso and Moka Pot
- Roasted in Italy
- 250g Specialty Coffee Beans
- 100% organic Arabica
- From Honduras
- Medium roast
- Roasted in France
- 1kg coffee beans
- 100% Arabica
- Citrus notes
- Iconic Starbucks Roast
- 450g coffee beans
- In stock, dispatched within 48h
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
- Pure Origin
- El Salvador (El Balsamo / Quezaltepeq)
- Roasted in Austria
- Suitable for Espresso
- 250g Specialty Coffee Beans
- Organic Arabica coffee (South/Central America)
- Notes of caramel & milk chocolate
- Balanced intensity
- 1kg coffee beans
- In stock, dispatched within 48h
- Pure Origin
- Colombia (Sierra Nevada de Santa Marta)
- Roasted in Austria.
- Suitablefor Espresso and Filter.
- 250g Organic Specialty Coffee Beans
- Pure Origin
- Nicaragua (La Verona Farm in Matagalpa)
- Roasted in France
- Coffee From Agroforestry
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica blend
- Intense and aromatic coffee
- Italian roast
- 1kg
- In stock, dispatched within 48h
- 100% Arabica Blend
- Floral and Fruity Notes
- Roasted in Italy
- Value Pack of 8 x 1kg Coffee Beans
- FREE delivery
- In stock, dispatched within 48h
- 100% Arabica (Brazil, Guatemala, Nicaragua)
- Strong and Smooth Coffee
- Roasted in Italy
- 1kg Coffee Beans
- In stock, dispatched within 48h
- Specialty Coffee Blend
- Colombia, Peru, Honduras
- Roasted in Austria.
- Suitable for Espresso
- 250g Organic Coffee Beans
- 1kg Coffee Beans
- Arabica/Robusta
- Intense Coffee, Beautiful Crema
- Roasted in Portugal
- In stock, dispatched within 48h
- Blend:40% Ethiopia, 20% Brazil, 40% Guatemala
- Roasted in Italy
- Perfect for Espresso and Moka Pot
- 250g Specialty Coffee Beans
- Arabica / Robusta Blend
- Dark Roast
- Made in Portugal
- Ideal in Espresso
- 500g Coffee Beans
- Blend:100% Brazil (Farms: Fazenda Matilde and Primavera)
- Roasted in Italy
- Ideal for: Espresso, Moka Pot
- Certified Excellence
- 250g Specialty Coffee Beans
- Arabica / Robusta Blend
- Dark Roast
- Roasted in Portugal
- Ideal in Espresso
- 500g Coffee Beans
- 100% Organic Arabica (Peru, Mexico, Ethiopia, Guatemala)
- Notes of Toast and Cocoa
- Roasted in Italy
- 500g Coffee Beans
- In stock, dispatched within 48h
- Arabica/ Robusta Blend
- Roasted in Italy
- Rich and Woody
- 1kg Coffee Beans
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What are sweet coffee beans? Origins and characteristics
Sweet coffee beans offer an inviting balance of mellow acidity, rounded body and delicate flavour notes such as milk chocolate, red berries or caramel. Far from needing any added sugar, naturally sweet coffee beans draw their unique sweetness from the cherry’s ripeness, the coffee farms they’re grown on, and the conditions of the origin coffee region. High-altitude regions with rich soil, such as Ethiopia, Colombia or Guatemala, are particularly known for producing some of the best sweet coffee beans in the world.
The influence of terroir and processing on sweetness
Terroir plays a key role in shaping a bean’s flavour profile. Variables such as altitude, climate, and soil composition contribute directly to how sweet or complex the bean becomes. Moreover, the roasting process and post-harvest method can elevate or suppress those sweet qualities. For instance, natural and honey-processed beans tend to offer a richer, full-bodied cup with more pronounced sugary undertones. This makes them an excellent choice for coffee drinkers looking for depth, complexity and a truly distinctive coffee experience.
Arabica vs Robusta: which is sweeter?
While both species have their merits, Arabica beans are the foundation of most naturally sweet coffee beans. They contain more natural sugars and less bitterness than Robusta, making them the preferred option for those seeking sweetness and nuance. Robusta, on the other hand, is bolder and earthier — often found in darker roasts to bring intensity and crema, especially in blends. Many coffee roasters combine the two in signature profiles to please a range of personal preferences.
Roast levels and brewing methods that enhance sweetness
Your choice of roast can significantly impact how sweetness is perceived in the cup. Light roasts tend to preserve floral and fruity flavour notes, ideal for slow coffee methods like V60 or Chemex®. Medium roasts offer a balance between brightness and body, often bringing out toffee, nut or milk chocolate tones. Meanwhile, dark roasts or darker roasts lean towards bold, smoky or caramelised sugars. For sweet espresso, opt for roast coffee beans with medium to dark profiles and experiment with grind size and temperature to unlock their full potential.
Sweet coffee beans for espresso lovers
For espresso enthusiasts, the right beans can deliver a syrupy, indulgent shot layered with flavour notes like nougat, hazelnut or dried fruit. Blends featuring naturally processed Arabica from single origin coffee farms are a great place to start. At MaxiCoffee, you’ll find selections from expert coffee roasters such as Cafés Lugat and Perléo, whose roasts are crafted to satisfy even the most discerning coffee drinkers. Whether you prefer medium roasts or darker roasts, these beans highlight the sweet side of espresso with ease.
Perfect pairings: what to enjoy with sweet coffee beans
Enhance your coffee experience by pairing sweet beans with the right treats. Coffees with milk chocolate or red fruit notes go wonderfully with buttery pastries, almond cake or even citrus tarts. For rich, full-bodied coffees — especially those with deeper, roasted flavours — consider pairing with dark chocolate, roasted nuts or a classic croissant. The idea is to complement the bean’s flavour profile, creating a harmonious and memorable moment of indulgence.
Curated selection by passionate experts
At MaxiCoffee, we carefully select sweet coffee beans from coffee roasters who are just as passionate as we are. Whether you’re after a light roast bursting with fruit or a medium roast with a touch of milk chocolate, you’ll find options tailored to all personal preferences. From our own brands like Perléo to exclusive organic coffee offerings, each bag is chosen to bring you closer to your perfect cup.
A responsible and flavour-focused approach to coffee
Behind every sweet coffee bean is a story of care — from ethical sourcing at coffee farms to environmentally conscious packaging and delivery. MaxiCoffee champions values of transparency and sustainability, working with partners who honour biodiversity and fair working conditions. With clear details on flavour notes, origin and recommended brew methods, we help you make confident choices and enjoy a sweeter, more meaningful coffee experience — every day.