Valid until 25/12/2025 10% off this product
using code UK25XMAS10
La Semeuse's Soleil Levant Organic Coffee Beans, in 500g packs, are pure Arabica coffee beans certified organic and Fairtrade certified. Precisely roasted in Switzerland, they produce a mild, balanced and committed cup. Enjoy an espresso with rich, spicy and fruity notes – dark chocolate, pepper and lemon. An ideal choice for responsible coffee lovers in search of finesse and authenticity
Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
La Semeuse’s Soleil Levant is a pure Arabica certified organic and Fairtrade. This means it comes from Ethiopian and Peruvian plantations that respect both the environment and the growers.
Each bean is carefully selected and then roasted at high altitude in La Chaux-de-Fonds, in the Swiss mountains. This slow, expertly mastered roast reveals the finesse of its aromas while ensuring consistent quality.
By choosing this coffee, you’re opting for a committed, balanced and refined product designed for a responsible tasting experience in every cup.
The Soleil Levant Organic coffee beans offer a smooth, harmonious profile, perfect for those who enjoy a balanced cup without bitterness. It is ideal for espresso.
You’ll discover subtle notes of cereals, nuts and a delicate floral touch. Its moderate intensity gives way to a lovely, lasting aromas, enjoyable at any moment of the day. Perfect for a conforting coffee break, this coffee will delight lovers of round, rich flavours as well as those seeking aromatic lightness.
Add these ethically sourced coffee beans to your basket and treat yourself to a mindful, soothing moment.
These 500g coffee beans are perfectly suited to a wide range of bean-to-cup coffee machines.
Whether you use an automatic machine with a built-in grinder or a manual machine, you’ll enjoy a cup that stays true to its profile.
Fresh grinding just before extraction helps preserve all the aromas revealed by the Swiss roast. For the best extraction, feel free to adjust your grind setting according to your preferred brewing method.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
