La Semeuse Organic Coffee Beans Dona Juana Guatemala - 500g

  • Pure Origin
  • Guatemala (Chimaltenango Region)
  • Roasted in Switzerland
  • Organic and Ethical Coffee
  • 500g Coffee Beans

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£23.50
£0.33/tasse£47.00/kg
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En savoir plus sur ce café en grains La Semeuse :

Discover the excellence of Guatemalan coffee beans with Dona Juana from La Semeuse. This 100% Arabica, from the Caturra and Catuai varieties, is grown organically in the volcanic region of Chimaltenango, at an altitude of between 1,400 and 2,200 metres. Thanks to the mineral-rich soil, it develops unique aromas, combining sweetness and nuances of yellow fruit. Its dark roast enhances its flavours in espresso or coffee, revealing intense notes of dark chocolate, molasses and a subtle hint of citrus. In its practical 500g format, this organic and Fair Trade coffee is ideal for enjoying an authentic taste experience while respecting its values.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Guatemala
  • Roasting
    Switzerland
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Citrus
  • Molasse
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Guatemala, Chimaltenango
  • Process
    Washed
  • Variety
    Caturra, Catuïa
  • Altitude
    1400 meters
En savoir plus Réduire

 

Discover Organic Coffee Beans La Semeuse, Dona Juana Guatemala - 500g 

 

coffee beans la semeuse dona juana guatemala 500g

Enjoy These Coffee Beans from Guatemala: Organic and Sustainable

Discover a pure Arabica coffee grown in the Chimaltenango region of Guatemala. Made from the Caturra and Catuai varieties, these coffee beans benefit froma unique terroir: rich soil, altitude between 1,400 and 2,200 metres and ideal climatic conditions. Its refined aromas combine sweetness with notes of yellow fruits.

Organic and sustainable, it is grown without chemicals, using home-made organic fertilisers and insecticides. Respectful of the environment, its producers practise soil management, diversified shading and living fences. Fairtrade certified, this coffee comes from the Asproguate cooperative, which has been active since 2014. It supports 100 producers by promoting gender equality, combating child labour and offering training in finance, health and nutrition.

ethical organic coffee beans

Coffee Beans from Guatemala for Your Espresso ou café quotidiens

For coffee and espresso lovers, these coffee beans from La Semeuse Don Juana Guatemala are the perfect choice. Thanks to its dark roast, it is ideal for preparing pure coffees with intense flavours. You'll love its rich notes of dark chocolate, molasses and, occasionally, delicate citrus notes.

Its practical 500g format provides the ideal quantity for exploring a new coffee with a good quatity. Perfect for beginners, it guarantees optimum freshness at an affordable price.

Indulge yourself with this unique coffee and let yourself be seduced by its deep, balanced flavours! See also our other coffee beans.

La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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