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Sweet Coffee Beans
Explore our range of sweet coffee beans for a truly indulgent coffee moment.
Looking for a coffee that brings out naturally sweet, smooth and aromatic flavours?
Our selection of sweet coffee beans is crafted for those who enjoy round, balanced profiles with low bitterness and a gourmet touch. Whether you favour hints of chocolate, caramel or ripe fruit, these beans are ideal for espresso lovers and filter coffee fans alike. At MaxiCoffee, our experts carefully source and roast each coffee to highlight its natural sweetness, ensuring a satisfying result in every cup. Explore a variety of origins and roast levels to find the sweet coffee that best suits your palate and brewing method. Take a look at our large selection of coffee beans .
Filtrer
- 100% Arabica Blend
- Brazil, Nicaragua, India, Indonesia
- Dark Roast
- Hand-roasted in France
- 4 x 230g Specialty Coffee Beans
£26.90
£0.20/tasse£29.24/kg
Prix de comparaison : £28.90
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
+ -
- In stock, dispatched within 48h
- 1kg Coffee Beans
- Arabica/Robusta
- Roasted in Italy
- Perfect as an Espresso or Milky Drinks
- 100% Arabica blend
- Brazil
- Roasted in France
- Recommended for: espresso and filter coffee
- 4x230g
£19.90
£0.15/tasse£21.63/kg
Prix de comparaison : £22.50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
+ -
- In stock, dispatched within 48h
Product(s) 235 à 237 / 237 (in total)
What are sweet coffee beans? Origins and characteristics
Sweet coffee beans offer an inviting balance of mellow acidity, rounded body and delicate flavour notes such as milk chocolate, red berries or caramel. Far from needing any added sugar, naturally sweet coffee beans draw their unique sweetness from the cherry’s ripeness, the coffee farms they’re grown on, and the conditions of the origin coffee region. High-altitude regions with rich soil, such as Ethiopia, Colombia or Guatemala, are particularly known for producing some of the best sweet coffee beans in the world.
The influence of terroir and processing on sweetness
Terroir plays a key role in shaping a bean’s flavour profile. Variables such as altitude, climate, and soil composition contribute directly to how sweet or complex the bean becomes. Moreover, the roasting process and post-harvest method can elevate or suppress those sweet qualities. For instance, natural and honey-processed beans tend to offer a richer, full-bodied cup with more pronounced sugary undertones. This makes them an excellent choice for coffee drinkers looking for depth, complexity and a truly distinctive coffee experience.
Arabica vs Robusta: which is sweeter?
While both species have their merits, Arabica beans are the foundation of most naturally sweet coffee beans. They contain more natural sugars and less bitterness than Robusta, making them the preferred option for those seeking sweetness and nuance. Robusta, on the other hand, is bolder and earthier — often found in darker roasts to bring intensity and crema, especially in blends. Many coffee roasters combine the two in signature profiles to please a range of personal preferences.
Roast levels and brewing methods that enhance sweetness
Your choice of roast can significantly impact how sweetness is perceived in the cup. Light roasts tend to preserve floral and fruity flavour notes, ideal for slow coffee methods like V60 or Chemex®. Medium roasts offer a balance between brightness and body, often bringing out toffee, nut or milk chocolate tones. Meanwhile, dark roasts or darker roasts lean towards bold, smoky or caramelised sugars. For sweet espresso, opt for roast coffee beans with medium to dark profiles and experiment with grind size and temperature to unlock their full potential.
Sweet coffee beans for espresso lovers
For espresso enthusiasts, the right beans can deliver a syrupy, indulgent shot layered with flavour notes like nougat, hazelnut or dried fruit. Blends featuring naturally processed Arabica from single origin coffee farms are a great place to start. At MaxiCoffee, you’ll find selections from expert coffee roasters such as Cafés Lugat and Perléo, whose roasts are crafted to satisfy even the most discerning coffee drinkers. Whether you prefer medium roasts or darker roasts, these beans highlight the sweet side of espresso with ease.
Perfect pairings: what to enjoy with sweet coffee beans
Enhance your coffee experience by pairing sweet beans with the right treats. Coffees with milk chocolate or red fruit notes go wonderfully with buttery pastries, almond cake or even citrus tarts. For rich, full-bodied coffees — especially those with deeper, roasted flavours — consider pairing with dark chocolate, roasted nuts or a classic croissant. The idea is to complement the bean’s flavour profile, creating a harmonious and memorable moment of indulgence.
Curated selection by passionate experts
At MaxiCoffee, we carefully select sweet coffee beans from coffee roasters who are just as passionate as we are. Whether you’re after a light roast bursting with fruit or a medium roast with a touch of milk chocolate, you’ll find options tailored to all personal preferences. From our own brands like Perléo to exclusive organic coffee offerings, each bag is chosen to bring you closer to your perfect cup.
A responsible and flavour-focused approach to coffee
Behind every sweet coffee bean is a story of care — from ethical sourcing at coffee farms to environmentally conscious packaging and delivery. MaxiCoffee champions values of transparency and sustainability, working with partners who honour biodiversity and fair working conditions. With clear details on flavour notes, origin and recommended brew methods, we help you make confident choices and enjoy a sweeter, more meaningful coffee experience — every day.