Coffee beans - 100% Arabica blend - Ethiopia/Colombia - 1kg - Cafés Chapuis

  • 100% Arabica (Columbia/Ethiopia)
  • 1Kg
  • French roasted
  • Suave and tart coffee
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Oquendo Organic Coffee Beans Bio - 1kg
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Destination Organic Coffee Beans Grands Crus 100% Arabica - 1kg
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  • Blend of Grands Crus Arabica coffees
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Caffè Corsini Coffee Beans Ethiopia Harenna Forest - 250g
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  • 100% Arabica (Ethiopia)
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£29.00/kg
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Le Piantagioni Del Caffè Iridamo Coffee Beans 100% arabica - 1kg
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  • 100% Arabica
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More about Café Chapuis coffee beans :

These 100% Arabica coffee beans by master roaster Jacques Chapuis are a blend of Arabica from Colombia and Ethiopia. This 100% Arabica blend is packaged in 1kg airtight bags. Ideal for an espresso!

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Colombia, Ethiopia
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Milk chocolate
  • Lemon
  • Candied melon
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover our whole selection of Colombian coffee beans.

Cafés Chapuis 

Cafés Chapuis 

The Chapuis group benefits from a partnership between three regional coffee roasters, who share their passion for tradition and quality workmanship. 

Their coffees come from the best plantations and the beans are slowly roasted to the core until they are similar in colour to a Capuchin monk's robe.