Name: Caffè Mauro 'Premium' coffee beans - 1kg
Brand: Caffè Mauro
SKU: 3755
Price: 21.5 GBP
Availability: InStock
Rating: 4.5 (35 reviews)

Special Offer: 15% OFF Pellini Coffee Beans with code UKPELLINI15 Until April 1st

HomeCoffeeCoffee Beans

Caffè Mauro 'Premium' coffee beans - 1kg

Caffè Mauro

50% Arabica & 50% Robusta
Spicy notes with hint of cocoa
Italian dark roast
1kg coffee beans

£21.50

£0.17/cup£21.50/kg

+ -

In stock, dispatched within 48h

More about Caffè Mauro coffee beans :

Caffè Mauro 'Premium' coffee beans: Arabica (50%) & Robusta (50%) from Central America and Southern Asia. For an intense coffee with spicy notes & a hint of cocoa. Roasted in Italy. 1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

Caramel
Tabaco
Roasted almond

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

Why does a high score guarantee a better cup result? Learn more

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.