Caffè Mauro 'Premium' coffee beans - 1kg

  • 50% Arabica & 50% Robusta
  • Spicy notes with hint of cocoa
  • Italian dark roast
  • 1kg coffee beans
£21.50
£0.17/cup£21.50/kg
+ -
  • In stock, dispatched within 48h

More about Caffè Mauro coffee beans :

Caffè Mauro 'Premium' coffee beans: Arabica (50%) & Robusta (50%) from Central America and Southern Asia. For an intense coffee with spicy notes & a hint of cocoa. Roasted in Italy. 1kg coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Spices
Secondary note
Spices
Tasting notes :
  • Caramel
  • Tabaco
  • Roasted almond
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.

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