Free
With the purchase of this machine
Free
With the purchase of this machine
Miscela D'Oro
Miscela d'Oro Coffee Beans Americano Premium - 500g (best before 02/08/2025)
Summer Days: Get £5 for every £50 spent*
- 100% Arabica
- Notes of Chocolate & Hazelnut
- For A Perfect Americano
- 500g Coffee Beans
Description
An extraction with gourmet notes of cashew nuts and sultanas. On tasting, you'll discover a slight acidity revealed by a medium roast. This italian coffee is made from 100% premium quality Arabica. Packaging: 500g bag
9 - Very dark -
Woody
100% Arabica
Classic
Discovery pack
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Cedar
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
An Intense Italian Espresso
Miscela d'Oro has created Americano Premium coffee from 100% Arabica beans grown on plantations in South America, Asia and Central America. To bring out the full aroma of each coffee bean, Miscela d'Oro uses a medium roast. When you taste it, you'll discover an intense aroma and long notes of chocolate and hazelnut.
This Miscela d'Oro coffee beans *is perfect for filter extraction. Lovers of slow extraction will find the sweet, gourmet notes perfect to accompany your breakfast. Américano Premium is a gentle way to wake up.
Founded by the Urbano family in Messina,Italy, in 1946 Miscela D'Oro coffee is a selection of the best quality green coffees combined with exceptional technical know-how. For more than 60 years, 3 generations of the Urbano family have developed Miscela D'Oro coffee, while staying true to their ethos of being a traditional family-run business.
Miscela D'Oro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
