Name: Mokador Castellari - 'Brio' Arabica/Robusta Coffee Beans - 1kg
Brand: Mokador Castellari
SKU: 2313
Price: 16.9 GBP
Availability: InStock
Rating: 4 (61 reviews)

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Mokador Castellari - 'Brio' Arabica/Robusta Coffee Beans - 1kg

1kg coffee beans
60% Arabica & 40% Robusta
Roasted in Italy
For a strong & creamy espresso

£16.90

£0.14/cup£16.90/kg

+ -

In stock, dispatched within 48h

'Brio' 100% Straordinario coffee beans by Mokador Castellari: an intense blend of 60% Arabica & 40% Robusta. For a strong creamy espresso. 1kg bag.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Spices

Tasting notes :

Cinnamon
Walnut
Cedar

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

Why does a high score guarantee a better cup result? Learn more

A closer look

Brio bean coffee is an intense blend with a powerful and creamy taste. It is composed of 60% Arabica and 40% Robusta.

Its composition gives rise to an espresso with a hazelnut colour and dark nuances reminiscent of chocolate.

Its persistent taste makes it possible to conclude each meal with a "signature Italian".

It is packaged in a 1kg hermetic bag.

INFORMATION: Some packages of the Mokador Castellari brand may simply have the name Mokador or Castellari.

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.