Mokador Castellari - 'Brio' Arabica/Robusta Coffee Beans - 1kg

  • 1kg coffee beans
  • 60% Arabica & 40% Robusta
  • Roasted in Italy
  • For a strong & creamy espresso
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  • In stock, dispatched within 48h

More about Mokador Castellari coffee beans :

'Brio' 100% Straordinario coffee beans by Mokador Castellari: an intense blend of 60% Arabica & 40% Robusta. For a strong creamy espresso. 1kg bag. 

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
  • Roasting

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Dominant note
Secondary note
Tasting notes :
  • Cinnamon
  • Walnut
  • Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more


A closer look


Brio bean coffee is an intense blend with a powerful and creamy taste. It is composed of 60% Arabica and 40% Robusta.

Its composition gives rise to an espresso with a hazelnut colour and dark nuances reminiscent of chocolate.

Its persistent taste makes it possible to conclude each meal with a "signature Italian".

It is packaged in a 1kg hermetic bag.

INFORMATION: Some packages of the Mokador Castellari brand may simply have the name Mokador or Castellari. 

Discover all our espresso coffee beans and our whole selection of coffee beans.

Mokador Castellari

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.


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  • Excellent as an espresso!
  • Roasted in Belgium
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QWETCH Ocean Lover insulated bottle - 500ml
  • Created for World Oceans Day
  • 500ml capacity
  • Double wall insulation
  • BPA-free
  • Eco-friendly alternative
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