Caffè Mauro Deluxe Coffee Beans - 1kg

  • 70% Arabica & 30% Robusta
  • For a very intense espresso with rich crema
  • Notes of red fruits & spices
  • Roasted in Italy
  • 1kg coffee beans
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Pellini Top 100% Arabica ground coffee - 250g
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  • 100% Arabica (naturally low in caffeine)
  • Italian roast
  • Perfect for drip filter coffee & Moka pots
  • Gold Medal (International Coffee Tasting Awards)
  • 250g ground coffee
£7.90
£31.60/kg
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  • In stock, dispatched within 48h
Miscela d'Oro espresso ESE pods x18
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  • Arabica / Robusta
  • Strong tasty coffee
  • Roasted in Italy
  • 18 ESE pods in a box

Mother's Day

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UKMDAY26

£4.90
£0.27/tasse£38.89/kg
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Tanat Coffee - Mamma Mia Coffee Beans - 200g
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  • Origins: Honduras, Brazil, Mexico and India
  • Notes: chocolatey
  • 20 % Robusta and 80 % Arabica
  • Packaging: 200g

Mother's Day

Spend £59 for 15% off this item

using code

UKMDAY26

£7.30
£36.50/kg
+ -
  • In stock, dispatched within 48h
100 Nespresso* Original Compatible Capsules Elite – COSMAI CAFFE
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  • 100% Arabica
  • Balanced coffee with fruity notes
  • 10 boxes of 10 capsules
  • Roasted in Italy using the 'Clean Air System'
  • Capsules compatible with Nespresso* Original machines
£22.90
£0.23/tasse£45.80/kg
Prix de comparaison : £24.50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Caffè Mauro :

Caffè Mauro 'Deluxe' coffee beans: a blend of Arabica (70%) and Robusta (30%) from Central America & South Asia. Discover an intense, very strong coffee with a rich crema. Notes of red fruits & spices. 1kg coffee beans in a pack.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Cocoa
  • Walnut
  • Beech wood
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover Caffè Mauro Deluxe 1kg Italian coffee beans

 

cafe en grain italien torrefie en italie

Deluxe, Arabica Robusta coffee beans, elegant and aromatic

Experience an unmissable coffee that has won over Italian coffee lovers the world over! 

Caffè Mauro's Deluxe Italian coffee bean is an elegant, aromatic coffee bean. Its elegance is reflected in a persistent crema that beckons you to savour it.

On the palate, you'll appreciate the full body and roundness of this coffee. The different Arabicas that make up this coffee (from Brazil, Honduras, Colombia and El Salvador) set the tone for the tasting experience, with fruity, slightly acidic notes counterbalanced by the Indian Robusta that gives off luscious cocoa notes. Have a look at all our Caffe Mauro coffee beans.

 

Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.

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