Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Brazil has an immense variety of coffees, and the Brazilian coffee qualification system is the most extensive amongst all coffee producing countries. Caffè Corsini offers you a sweet coffee, with a low acidity, a velvety and strinking aroma, with a delicate hint of chocolate. It is the ideal coffee for breakfast.
Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.
Since its creation in 1950, it has been working to develop and expand the global coffee culture.
