Name: 10 Nespresso* Original Compatible Capsules Avvolgente - CAFFE MAURO
Brand: Caffè Mauro
SKU: 188400
Price: 3.5 EUR
Availability: InStock

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10 Nespresso* Original Compatible Capsules Avvolgente - CAFFE MAURO

Italian Roast
Chocolatey Notes
Arabica & Robusta Blend
Capsules compatible with Nespresso* Original machines

3^€50

0^€35/tasse63^€64/kg

Available in

10 pods

50 pods

+ -

In stock, dispatched within 48h

Capsules compatible with Nespresso* Original machines.
Enjoy Caffè Mauro's Avvolgente coffee, a strong, medium-roast coffee with rich, chocolate-like tasting notes. This coffee is roasted in Italy and packaged in a box of 10 compatible Nespresso* Original capsules.

Discover Nespresso® Compatible Pods Caffè Mauro Avvolgente x 10

Intensity

Strong Coffee

Appellation

Blend

variety

Arabica & Robusta

roast

roasted in

Italy

Avvolgente by Caffè Mauro: a Coffee with Rich Notes in Compatible Nespresso* Original Pods

Avvolgente by Caffè Mauro is a blend of arabicas and robustas from South America and Central Africa. The result is a full-bodied, strong coffee whose chocolatey notes are enhanced by a light fruity acidity. The medium-plus roast (rated 8/10) adds to the balanced blend.

This coffee is balanced and slightly full-bodied, packaged in a box of 10 Nespresso* Original capsules compatible with Nespresso* Original pod machines. The advantage of these pods is that you can make the coffee you want, when you want it. And if you'd like to vary the pleasure with stronger or weaker coffees, discover the whole Caffè Mauro range in our catalogue of compatible Nespresso* Original capsules.

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.