Free
With the purchase of this machine
Free
With the purchase of this machine
Amadito
Amadito Specialty Coffee Beans Pure Origin Colombia - 250g
- Pure Origin
- Colombia
- Roasted in France
- Specialty Coffee Beans
- 250g
Description
Amadito offers these coffee beans roasted in France, called Pure Origine Colombia. A specialty coffee sourced in Colombia in the La Pradera region, on the Oscar Daza farm at an altitude of 2000 m. Tasting notes: plum, honey and citrus notes that are revealed in espresso. Score: 86/100. Packaging: 250g
6 - Medium + -
Red berries
100% Arabica
Grand cru
Strong
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Blackberry
- Cranberry
- Nougatine
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
AMADITO Pure Origin Coffee Beans From Colombia
AMADITO Coffee Beans
Fermentation Process
Anaerobic
Harvest Altitude
2000 m
Amadito offers a trip to Latin America. Discover the flavours that the founders have unearthed during their various meetings and travels. The meeting between a Franco-Colombian chef and Franco-Greek entrepreneur brothers who together create gourmet and tasty recipes based on coffee and chocolate.
Amadito
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
