Free
With the purchase of this machine
Free
With the purchase of this machine
Café Mokxa
Café Mokxa Organic Coffee Beans Guatemala Quetzalito - 250g
Specialty coffee sale, automatic -20% on this product
- Light Roast
- 100% Organic Arabica (Guatemala)
- Roasted in France
- Notes of Milk Chocolate
- 250g coffee beans
Description
Discover Cafés Mokxa's Guatemala Quetzalito coffee beans: a 100% Arabica from the Huehuetenango region in Panama. Enjoy a balanced and liquor-like coffee with notes of milk chocolate. 250g coffee beans.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Brown sugar
- Citrus zest
- Cocoa
- Milk chocolate
- Praliné
- Roasted almond
- Tonka bean
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Main Characteristics :
Intensity : Balanced Coffee
Variety : 100% Arabica
Origin : Guatemala
Roasted In : France
Varieties : Red Bourbon, Red Catuai, Red Caturra and Typica
Plantation : Altitude 1800m
Process : Washed
Certification : Certified Organic
Discover our whole selection of Organic coffee beans and all our coffee beans.
Gourmet and balanced aromatic profile: cocoa, roasted almonds, brown sugar and citrus fruits
Its medium+ roast reveals a smooth and indulgent cup, built around cocoa notes, roasted almonds and brown sugar, subtly enhanced by a zesty touch of citrus fruits. Each coffee break becomes a refined moment, combining sweetness and freshness for a truly memorable coffee experience.
Available in a convenient 250 g format, this coffee, made from several varieties and processed using the washed method, offers remarkable aromatic intensity and preserved freshness in every cup. With a score of 84/100, it ranks among the most appreciated specialty coffees.
Let yourself be tempted by this certified organic coffee: add it to your basket today and, while waiting for your delivery, discover our full selection on the Coffee Beans page.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Red Bourbon
Botanical Variety
Red Catuaí
Botanical Variety
Sarchimor
Botanical Variety
Typica
Fermentation Process
Washed
Harvest Altitude
1350 m
Harvest Method
Manual
Country Subdivision
Coban, Las Verapaces
Coffee Farm
coopérative FEDECOVERA
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
