Perle de Café Specialty Coffee Beans Espresso - 250g

  • Blend From South America
  • Dark Roast
  • Roasted in Switzerland
  • 250g Specialty Coffee Beans
£13.50
£54.00/kg
Price comparison : £13.90
The brand of manufacturer's suggested retail price. Learn more
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  • In stock, dispatched within 48h

More about Perle de café coffee beans :

This Perle de café by La Semeuse recipe is made from a blend of South American Arabica beans. You'll find notes from the terroirs of Brazil, Guatemala and El Salvador. Each cup reveals delicate fruity and chocolate notes. Packaging: 250g bag

Key Facts

  • Designation
    Blend
  • Origin
    Brazil, El Salvador, Guatemala

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Red Berries
Secondary note
Red Berries
Tasting notes :
  • Walnut
  • Cherry
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

 

Specialty Coffee Beans - Espresso - PERLE DE CAFÉ

 

Specialty Coffee Espresso Perle de Café by La Semeuse

100% Arabica Specialty Coffee From South America

Discover a balanced espresso with Perle de Café. This coffee is made from a blend of coffees from several South American countries. The Guatemalan coffee grows in the Pampojila region at an altitude of between 1470 and 1720 metres, on volcanic soil that brings richness to the coffee plants. This Espresso recipe contains Salvadoran coffee from the 85-hectare Ayutepeque farm on the slopes of the volcano near Santa Ana. Finally, this espresso blend contains a third coffee from Brazil. It comes from the area around Cordilheiras do Caparaó.

When you taste it, you'll discover delicious notes of red fruit, chocolate and nuts. A delicately fruity espresso with a slight acidity.


Perle de Café by La Semeuse: Freshly Roasted in Switzerland!


Perle de Café is the brand for real coffee lovers. Built on the shared passion of cooperatives, producers and artisan roasters united in the desire to offer you the very best product. With the focus on sustainability and traceability, our coffees are custom made to bring out the full depth of their flavour.

Discover the Perle de Café range on MaxiCoffee.com
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