Terres de Café Specialty Coffee Beans Volcancito Costa Rica - 250g

  • 100% Arabica (Costa Rica)
  • Smooth Fruity Notes
  • Hand-roasted in France
  • 250g Specialty Coffee Beans
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  • In stock, dispatched within 48h

More about Terres de Café coffee beans :

Terres de Café's 100% Arabica coffee beans from Costa Rica come from an exclusive Microlot grown on the Volcan Azul farm. This washed coffee is packaged in 250g bags.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Costa Rica
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Tasting notes :
  • Vanilla
  • Hibiscus
  • Roasted hazelnut
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Costa Rica, Volcan Poas
  • Process
  • Altitude
    1500 meters
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Terres de Café - Specialty Coffee Beans Volcancito Costa Rica - 250g

Volcan Azul, a farm more than a hundred years old, is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has considerably developed his production: plot-based planting, adaptation of prestigious botanical varieties and goldsmith's precision in the many processes used on the farm.

Volcan Azul is my favourite farm in Costa Rica, because everything is done to perfection. What's more, the Castro family are very likeable and are driven by a desire to do things right, doing everything they can to preserve their natural heritage. For me, this coffee is the reflection of a state of mind.


A Long Coffee Journey For Terres de Café

The story of Terres de Café began in 2009, when the first shop opened in the heart of the Marais district of Paris. The aim of the shop was to enable coffee lovers to (re)discover coffee and appreciate its flavours. Today, this same objective is still valid and drives Terres de Café to surpass itself in offering quality coffees.

For Christophe Servell, the company's founder, coffee is a real family affair. In fact, his parents and grandparents were already roasting coffee, which gives him a wealth of experience and know-how that he puts to good use in his business.

Check our range of Specialty Coffee beans right here!

Terres de Café

Terres de Café

Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".

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