Perléo Coffee Beans Splendid - 250g

Splendid: Your Coffee Ready for the Festive Season!

For the festive season, combine the cosiness of snuggling up under a duvet with the joy of celebrating with others! Just one cup of Splendid coffee beans is enough to make all your moments even more magical. Enjoy a coffee that combines quality and flavour, and let yourself be carried away by the festive spirit!

To create an unforgettable coffee experience, Perléo has created a premium coffee blend made with 90% Arabica coffee. This choice brings out rich hazelnut and cocoa aromas, for a mild, refined coffee experience. Robusta adds character with its natural spicy notes. The whole is enhanced by an intense dark roast, which reveals all the richness and depth of the flavours. Discover the perfect balance between sweetness and intensity with Perléo.

With an intensity of 7/10, this coffee is distinguished by its strong character, long mouthfeel and round, velvety body. With its wide range of brewing options, this coffee will satisfy all coffee lovers, from the most classic to the most creative ones.

Available in a 250g format, this coffee is ideal for exploring new flavours while guaranteeing optimum enjoyment. This practical format means that the coffee can be consumed quickly after opening, preserving its freshness and richness of flavour. Enjoy every cup with the guarantee of an authentic, perfectly preserved taste.

Succumb to this limited edition, and you'll never tire of wanting more! Discover our coffee beans.

Splendid Recipes to Enjoy with Your Perléo Coffee Beans

The versatility of this coffee means it can be adapted to suit any occasion. Whether it's a rich, relaxing drink, a concentrated espresso for a boost, or even an innovative cocktail, it lends itself to all kinds of creations. Discover the coffee that suits you with Splendid!

• Recipe for a rich, milky hazelnut drink

Prepare a latte by adding hot milk to a Splendid espresso, then add a drizzle of hazelnut syrup. This recipe brings out the natural hazelnut flavours of the coffee, while adding a touch of sweetness.

• Cocktail recipe

In a shaker filled with ice cubes, mix a Splendid double espresso, 1cl of dark chocolate sauce, 1cl of jasmine syrup, 1cl of elderflower syrup and a pinch of grated nutmeg. Shake vigorously and pour into a cocktail glass.