To get the summer off to a good start, we've put together a selection of summer drinks, with fresh, tasty recipes to delight your taste buds. From iced coffee with a lemony flavour to bubble tea with a twist, indulge yourself and embark on a sun-soaked summer.
Make a double espresso and set aside. 
Place the double espresso, coconut purée and lime syrup in a shaker and shake vigorously. 
Pour over in a tall glass crushed ice and top up with sparkling water. 
You can add grated coconut and lime zest for decoration. 
Make yourself a cup of coffee. Put all the ingredients except the syrup and tapioca balls in your blender. 
Blend and set aside. 
Place your syrup and tapioca balls in a glass, before pouring in your reserved mixture. 
You can also add whipped cream or a caramel topping for an extra sweet treat. 
For a lighter, plant-based version, feel free to replace the milk (whole - 150ml and sweetened condensed -1 tsp condensed) with coconut milk! 
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