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Cascara
Infusion
Plum, Apricot, Fig
Fruity
Costa rica
8 min
96°C
Afternoon
Cascara refers to an infusion made of the pulp and skin of the cherry that covers the coffee bean. the cherries are sun-dried before infusion. Cascara is prepared and served like tea by infusing the bark in hot or cold water. Although Cascara contains caffeine it is closer to tea when served. You'll find enjoy a light, silky, tea-like texture and the infusion develops a fruity aroma with notes of yellow fruit, fresh almond, plum and candied fig. Cascara is renowned for its antioxidant, laxative and draining properties.
This Cascara comes from the Las Lajas farm in Costa Rica's San José region. Cascara is harvested from coffee trees growing at altitudes of between 1,300 and 1,500 metres above sea level, where it develops its particularly fruity notes. If you choose to drink it hot, you'll enjoy a smooth texture with hints of almond. When brewed cold, it'll develop fruitier notes such as apricot.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
| Cafés Lugat Coffee Cherry Tea Cascara Finca Las Lajas - 100g | |
|---|---|
| Dominant notes | Fruity |
| Flavours | Apricot, Almond, Fig |
| Advised infusion temperature | 60 °C |
| EAN : | 3700809387155 |
