Espresso Coffee Beans
Our selection of espresso coffee beans
Looking for the perfect espresso shot? Look no further than our espresso coffee beans selection!
Upgrade your morning routine with our selection of espresso coffee beans and experience the difference that quality and expertise can make. Whether you prefer a classic espresso shot or a frothy cappuccino, our beans are the perfect choice for achieving café-quality results at home. And with our convenient online ordering and speedy delivery, you'll never run out of your favourite coffee again. Have a look at all our coffee beans .
Filtrer
- DARK ROAST
- 80% Arabica / 20% organic Robusta
- Dark chocolate notes
- Hand-roasted in France
- 200 grams
- Water-decaffeinated coffee
- 100% organic Arabica (Peru)
- Balanced coffee with fruity notes
- 200g coffee beans
- In stock, dispatched within 48h
- Light and Medium Roast
- Artisanally Roasted in France
- Pack of 4 Exclusive Blends
- In stock, dispatched within 48h
- 100% Arabica Blend
- Coffee beans from Brazil
- Roasted in Italy
- Swiss Water Process
- Perfect for Espresso
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Nicaragua and Guatemala)
- Artisanally Roasted in France
- Notes of black tea, cocoa & praline
- 250g coffee beans
- In stock, dispatched within 48h
- Blend
- Congo, India, Costa Rica
- Roasted in France
- Ideal for espresso machines
- 1Kg
- In stock, dispatched within 48h
- Arabica (Brazil /Columbia/Guatemala/Ethiopia)
- Strong coffee with citrus notes
- Dark roast from Italy
- Ideal as an espresso or ristretto
- 1kg coffee beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Roasted in France
- Ideal as an Espresso
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of green tea, cocoa and nutmeg
- Roasted in France
- In stock, dispatched within 48h
- Arabica/Robusta (South America/Africa)
- Notes of cocoa, blackberry & blackcurrant
- For a very strong gourmet espresso
- Roasted in Italy
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- For a balanced coffee
- 100% Arabica
- Exclusive Ethiopian Moka blend
- Notes of exotic fruits & nougatine
- In stock, dispatched within 48h
- 100% Arabica (Africa)
- 250g coffee beans
- Roasted in France
- Gourmet notes
- Best enjoyed as an espresso
- In stock, dispatched within 48h
- 100% organic Arabica (Mexico - Brazil)
- Fruity Notes
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- 100% Arabica (South America/Africa)
- 1kg coffee beans
- Strong coffee with intense taste
- Roasted in Portugal
- In stock, dispatched within 48h
- 100% Arabica
- Blend of 12 grand crus
- For a luxury tasty espresso
- Roasted in Italy
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Arabica (Dominican Republic)
- Prize-winning coffee for taste
- Notes of honey, vanilla & dark chocolate
- Roasted in Italy
- 1kg coffee beans
- In stock, dispatched within 48h
- Arabica/Robusta (Brazil/India/Columbia)
- Notes of ripe fruits, cocoa & toast
- For lovers of an intense espresso
- Italian roast
- 1kg coffee beans
- In stock, dispatched within 48h
- 100 % Arabica
- Portuguese roast
- Strong and suave coffee
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- Specialty Coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Hand-roasted in France
- Chocolate and Nutty Notes
- In stock, dispatched within 48h
- 1kg
- 60% Arabica/40% Robusta
- Italian roasted
- Strong coffee, beautiful crema
- In stock, dispatched within 48h
- 100% Arabica
- A mix of fruity & gourmet notes
- Ideal as an espresso
- Italian roast
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica - Moka (Ethiopia)
- Notes of Chocolate, Almond and Honey
- Roasted in France
- 250g coffee beans
- Medium+ Roast
- 100% Arabica
- Caturra/Catuaï/Bourbon (Costa Rica)
- Specialty Coffee
- Artisanally Roasted in France
- In stock, dispatched within 48h
- Blend of Arabica & Robusta
- Italian roast
- For a very intense espresso with cocoa notes
- 1kg coffee beans
- In stock, dispatched within 48h
- Light and Medium Roast
- Berries, Nuts and Citrus Notes
- Artisanally Roasted in France
- 4 Packs of Coffee Beans with Fruity Notes
- In stock, dispatched within 48h
- 100% Arabica
- 1kg (4 x 250g)
- French, Italian and Spanish roasts
- Our selection of 4 decaffeinated coffees!
- In stock, dispatched within 48h
- 1kg
- Arabica/Robusta (Columbia, Brazil, Indonesia)
- Beautiful long flavour
- Italian roasted
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica (Brazil,Ethiopia)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
- In stock, dispatched within 48h
- 100% Arabica (3 Bourbons)
- 250 grams
- Artisanally roasted in France
- Balanced coffee, suave, beautiful aftertaste
- Best Coffee Roast in France 2013
- In stock, dispatched within 48h
- 75% Arabica & 25% Robusta
- For a well-structured espresso
- Dark roast from France
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica from Colombia
- Organic Coffee Beans
- Specialty Coffee
- Roasted in France
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica Blend (Ethiopia/Peru)
- Artisanally Roasted in France
- Exclusive Organic Blend
- Notes of Chocolate and Citrus
- In stock, dispatched within 48h
- 100% Arabica (Mexico)
- Light coffee, fragrant and deliciously tangy
- Solvent-free decaffeinated
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- 1kg
- 70% Arabica / 30% (South/Central America/Asia)
- Fruity and tasty notes
- Italian roasted
- In stock, dispatched within 48h
- 100% Arabica (Brazil)
- 250g coffee beans
- Roasted in Italy
- Gourmet notes (almond)
- In stock, dispatched within 48h
- 50% Arabica & 50% Robusta
- Very strong coffee with woody notes
- Roasted in Portugal
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Arabica (Mexico)
- 250g coffee beans
- Roasted in Italy
- Gourmet notes
- Strong coffee, intense aroma
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica (Ethiopia, Nicaragua & Colombia)
- Citrus and Chocolate notes
- Roasted in France
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Robusta (India)
- 250g coffee beans
- Very strong coffee
- Spicy notes
- In stock, dispatched within 48h
- 100% Arabica
- 500g coffee beans
- Fruity and tasty notes
- Roasted in Italy
- Special filter roast
- In stock, dispatched within 48h
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Espresso coffee beans are the heart and soul of a perfect cup of espresso. These small, dark, and aromatic beans are specially crafted to deliver a rich and intense flavor that is synonymous with espresso. Understanding the characteristics and types of espresso coffee beans is essential for any coffee lover or aspiring barista.
Characteristics of Espresso Coffee Beans
Rich and Bold Flavor: Espresso coffee beans are known for their robust and full-bodied flavor profile. They are carefully roasted to bring out deep, caramelized notes and a distinct bitterness that balances perfectly with milk or as a standalone shot.
Dark Roast: Espresso beans are typically roasted longer and darker than other coffee beans. This process creates a shiny, oily surface that enhances the espresso's flavor and produces a thick, creamy crema.
Fine Grind: Espresso requires a fine grind to extract the best flavors. The small particle size ensures a quick and even extraction when water is forced through the coffee grounds under high pressure, resulting in a concentrated and aromatic shot of espresso.
Higher Caffeine Content: Espresso coffee beans usually contain a higher caffeine content compared to other coffee varieties. This makes espresso a popular choice for those seeking a quick and energizing pick-me-up.
Types of Espresso Coffee Beans
Arabica Beans: Arabica beans are widely considered the gold standard for espresso. They produce a refined and nuanced flavor profile with hints of fruitiness, chocolate, and caramel. Arabica beans are known for their acidity and are often used in specialty espresso blends.
Robusta Beans: Robusta beans are known for their high caffeine content and intense flavor. They provide a bold, earthy taste with notes of dark chocolate and nuts. Robusta beans are often used in espresso blends to add body and crema.
Blends: Many espresso coffee beans on the market are a carefully crafted blend of different coffee varieties. These blends aim to create a balanced and well-rounded espresso experience, combining the best characteristics of Arabica and Robusta beans.
When it comes to espresso coffee beans, several brands have established themselves as leaders in the industry. Here are some popular brands known for their exceptional quality and dedication to the art of espresso.
Illy Coffee Beans
Illy is renowned for its Italian heritage and commitment to producing top-quality espresso. Their coffee beans are meticulously selected from the finest Arabica beans, ensuring a consistent and balanced flavor. Illy's beans undergo a medium-dark roast, resulting in a rich and smooth taste profile that delights espresso enthusiasts worldwide.
Lavazza Coffee Beans
Lavazza has been a staple in the coffee industry for over a century. Their espresso beans are a blend of carefully selected Arabica and Robusta beans, resulting in a well-balanced and aromatic cup of espresso. Lavazza offers a range of roasts and flavors to cater to different preferences, making it a beloved choice among coffee connoisseurs.
Perléo Coffee Beans
Perléo is a MaxiCoffee brand known for its commitment to sustainability and exceptional taste. Their espresso beans are sourced from high-altitude regions, allowing for slow maturation and development of complex flavors. Perléo's beans are roasted to perfection, offering a harmonious balance of acidity, sweetness, and bitterness that makes every sip a delight.
Pellini Coffee Beans
Pellini is an Italian brand that has mastered the art of espresso-making. Their espresso beans are carefully selected from the best coffee plantations worldwide, ensuring exceptional quality. Pellini's beans undergo a slow and gentle roasting process, resulting in a vel