Caffè Mauro Coffee Beans Centopercento - 1kg

Brand :    Caffè Mauro
  • 100% Arabica (South/Central America)
  • Roasted in Italy
  • Notes of Red berries & Cocoa
  • For a Strong Espresso
  • 1kg coffee beans
Price comparison : £20.90
The brand of manufacturer's suggested retail price. Learn more
Available in:
+ -
  • In stock, dispatched within 48h

Caffè Mauro Centopercento coffee beans: a blend of Arabica from Central and South America. For a strong coffee with subtle notes of ripe red fruits and cocoa. Great as an espresso, ristretto or as a base for cappuccino-type milky drinks (a real treat!). 1kg coffee beans in pack.

Main caracteristics

Intensite Strong coffee
Appellation   Blend
Variete 100% Arabica
Type de torrefaction
roasted in
Pays de torrefaction  Italy


Caffe Mauro - Centopercento Arabica Coffee beans 

Made from the best Central and South American Arabicas, this coffee bean will offer you a cup of character with aromas of ripe red fruits and an intense cocoa finish. 

Recommended for espresso, ristretto and as a base for cappuccino drinks (a real treat).

All that's left is for you to be tempted!

Find our entire range of Caffe Mauro on MaxiCoffee


Redécouvrez le café avec

En partenariat avec Delonghi, les experts de Maxicoffee ont créé pour vous une sélection des meilleurs cafés pour votre espresso broyeur Delonghi. Après plusieurs tests, ils ont pu trouver la recette et les paramètres optimums pour ce café.

Réglage optimal pour votre Delonghi
Idéal en :
  Ristretto (~20ml)
Réglage moulin :
  Position 3 à 4
Réglage intensité :
   Extra Léger
LE PETIT + : Une mouture plus fine (entre 1,5 et 2,5) va ravir les amateurs de cafés puissants



Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.

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