La Semeuse 'Don Marco' is a blend of 80% Arabica & 20% Robusta (Mexico, Colombia, Brazil & Ivory Coast). For a very strong coffee with notes of chocolate. Ideal as an espresso. Roasted in Switzerland. 1kg coffee beans.
Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
