Name: Cafés Lugat Coffee Beans Yellow Shot - 250g
Brand: Lugat
SKU: 165284
Price: 5.5 GBP
Availability: InStock

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Cafés Lugat Coffee Beans Yellow Shot - 250g

Dark Roast
Ethiopia (Sidama Region)
Hand-roasted in France
Dark Chocolate, Lemon Zests
250g Coffee Beans

£5.50

£0.15/tasse£22.00/kg

Ancien prix : £8.10

Prix le plus bas pratiqué dans les 30 derniers jours. En savoir plus

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In stock, dispatched within 48h

En savoir plus sur ce café en grains Lugat :

Discover Cafés Lugat's new dark roast coffee beans, Yellow Shot. A coffee from the Sidamo region of Ethiopia, grown at an altitude of 1850 m by Daye Bensa. Made from the Heirloom variety, it is dark roasted in France to reveal notes of marmalade, dark chocolate and lemon zest. Packaging: 250g pack.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Ethiopia
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

Dark chocolate
Marmalade
Lemon zest

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Freshness Guaranteed

Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

Coffees Freshly Roasted on Demand

We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee

At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality

Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.

En savoir plus Réduire

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Ethiopia, Sidamo
Process

Washed
Variety

Heirloom
Altitude

1850 meters
Harvest

Manual

En savoir plus Réduire

Discover Yellow Shot Coffee Beans by Cafés Lugat - 250g

Yellow Shot: Our New Dark Roast!

Daye Bensa grows these coffee beans from the Heirloom variety in the heart of Ethiopia's Sidamo region. Its plantations, located at an altitude of 1850 m, produce perfectly ripened coffee cherries containing beans loaded with complex sugars. Expect a coffee rich in flavour!

You won't want to miss the long-lasting, zesty crema and citrus notes that emerge when the espresso is extracted.

Tasting Yellow Shot begins with a citrus attack reminiscent of orange marmalade. The full-bodied taste also reveals hints of dark chocolate. On the finish, lemon zest is enhanced by hints of nutmeg. Yellow Shot is a Specialty Coffee rated 84/100.

Discover all our coffee beans on MaxiCoffee.

Discover A Crème Brûlée Style Espresso

There's nothing better than topping your coffee with a creamy milk foam and a few sprinkles of brown sugar. To achieve this, follow the recipe below...

Ingredients :

- Espresso made with Yellow Shot coffee beans
- Whole or semi-skimmed milk
- 25cl Pylano glass
- A milk frother or steam wand for an espresso machine
- a blowtorch
- Brown sugar

1- Prepare a milk foam with a milk frother or steam wand.

2- Brew an espresso into a Pylano glass

3- Using a coffee spoon, remove the milk foam and pour over the espresso.

4- Sprinkle brown sugar over the espresso

5- Toast the sugar with a blowtorch.

Enjoy!

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.