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Cafés Lugat Decaf Coffee Beans from Ethiopia Hilimi Moka - 1kg

£29.90 £24.90
Score : 83 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica - Moka (Ethiopia)
  • Decaffeinated with CO2
  • Hand-roasted in France
  • 250g coffee beans
Score : 83 / 100
What's this?
CoffeeMILD
100%ARABICA

Sweet
This Moka Hilimi coffee bean comes from the Sidama region: known as the cradle of coffee. This specialty coffee has been decaffeinated at C02, without water or solvents, to preserve the coffee's aromas. It will offer you a cup with white flowers, caramel, rye and pecan notes. Packaging: 4 x 250g.
 

cafes lugat

Main characteristics

Intensity
IntensiteeBalanced coffee
Appellation
Appellation Terroir coffee
Origin
Pays d'origine  Ethiopia
roast
Type de torrefaction
roasted in
Pays de torrefaction  France (Aquitaine)
variety
Type de café100% Arabica
Variete botaniqueMoka Heirloom
Plantation
Altitude Altitude 1800M
Type de recolte Manual and selective harvest
Process
Process Washed / decaffeinated with CO2

 

A closer look at appelations

This Moka Hilimi coffee is a Terroir coffee

  picto label A Label Coffee  : a superior-quality coffee that corresponds to a certain coffee-growing region
fleche picto terroir A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A Microlot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

 

What Lionel, Coffee Roaster at Cafés Lugat, Has to Say: 
avis torréfacteur

Lionel* loves:

You will be surprised by this Ethiopian coffee with its acidic and floral attack. Its round body reveals a beautiful sweetness and notes of caramelised pecans. Hilimi Mocha offers a subtle and balanced cup with a long finish and cereal aromas.

* The coffee shop finder (Cafés Lugat)

picto ranking

83 /100

 
 

The farm

This coffee comes from the Woreda washing station in Adola in the Sidama region of Ethiopia. The territories of the Sidama appellation are more than 500 km wide: the coffees therefore have very different profiles! Sidama is the name of the appellation, but it is above all the name of the people of southern Ethiopia.

Decaffeinated with CO2

This coffee has been decaffeinated with CO2. CO2 (O-C-O molecule) is naturally present in the air we breathe or in the carbonated water we drink. During the decaffeination process, it is used in its supercritical state, i.e. between its liquid and gas phase. It then extracts the caffeine selectively while retaining the aroma molecules in the beans. This gives a better result in the cup than coffees decaffeinated with water and without solvent. 

 

Geographical location

 

For the record...

Ethiopia, the cradle of coffee, grows exclusively the "Arabica" botanical species at altitudes of between 1,500 and 2,300 metres above sea level.

The higher the coffee is grown, the better the organoleptic quality of the roasted beans, especially in terms of liveliness.

Ethiopian coffees are called "Mocha coffees" because they were once exported from the Port of Mocha in Yemen, on the Arabian Peninsula. There are several types of Mocha.

With 400,000 hectares of cultivated areas, coffee still occupies a central place in the Ethiopian economy, especially in terms of foreign exchange.

The country is the 5th largest producer and the 10th largest exporter in the world. 60% of the production is exported, i.e. 172,000 tons/year.

Coffee trees are grown: under natural forest shade (15%), semi-forest (35%), in association with other crops (35%) or in intensive plantations (15%).

80% of the coffees are so-called "natural" coffees because they are dry-processed and the remaining 20% are so-called "washed" coffees.

Almost all producers do not use chemical inputs. Ethiopian coffee could be recognised as organic, but the country has not set up certification, as it is probably too expensive.

 

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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