Name: Perle de Café Organic Specialty Coffee Beans Crema - 250g
Brand: Perle de café
SKU: 157530
Price: 15.5 GBP
Availability: InStock
Rating: 4 (1 reviews)

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Perle de café

100% Organic Arabica Blend
Colombia & Bolivia
Dark Roast
250g Specialty Coffee Beans

£15.50

£0.00/cup£62.00/kg

+ -

In stock, dispatched within 48h

More about Perle de café coffee beans :

These organic coffee beans are blended from two plantations in Bolivia and Colombia. These two countries are renowned for their gourmet coffees with critical aftertaste notes. This 100% Arabica coffee is best enjoyed as an espresso to enjoy its smooth crema. Organically grown. Packaging: 250 g bag

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Colombia, Bolivia
Roasting

Switzerland
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Red Berries

Dominant note

Red Berries

Tasting notes :

Blackcurrant
Dark chocolate
Grapefruit zest

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Organic Coffee Beans Crema - PERLE DE CAFÉ

A Light Chocolaty Organic Specialty Coffee

Perle de Café has brought together two certified organic Arabicas. This 100% Arabica coffee comes from the "Entre Sierra" association in Colombia and the Yungas region in Bolivia. The coffees that make up the Crema Bio recipe grow under shade, which protects the coffee trees from excessive heat. After harvesting, the coffees are washed, which involves removing the pulp from the cherry, and then dried in the sun. The coffee is then exported to Switzerland to be roasted by the Perle de Café teams.

Roasting reveals the coffee's aromas and lets you discover this richly flavoured terroir. When the coffee is extracted, you'll enjoy a lovely, long-lasting caramel-coloured crema. You'll discover aromatic notes of toast and milk chocolate, ideal as an espresso or filter coffee to accompany your breakfast.

Perle de Café by La Semeuse: Freshly Roasted in Switzerland!

Perle de Café is the brand for real coffee lovers. Built on the shared passion of cooperatives, producers and artisan roasters united in the desire to offer you the very best product. With the focus on sustainability and traceability, our coffees are custom made to bring out the full depth of their flavour.

Find the entire Perle de Café range on MaxiCoffee.com.