Mokador Castellari 'Decaffeinato' ground coffee: a recommended blend for anyone who wants to enjoy a very intense espresso without the caffeine content. 80% Arabica & 20% Robusta. Italian roast. Decaffeinated with solvents. 250g ground coffee.
The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.
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