Free
With the purchase of this machine
Free
With the purchase of this machine
Zicaffè
Zicaffè Ground Coffee Antico Aroma - 250g
- 80% Arabica & 20% Robusta
- Coffee with floral notes
- Roasted in Italy
- 250g ground coffee
Description
Zicaffè Antico Aroma ground coffee: a blend of 80% washed Arabica & 20% Robusta. For a strong coffee with a particularly intense and persistent aroma. Lovely floral notes. 250g ground coffee.
Floral
Arabica / Robusta
Strong
Italy
2-year warranty
Intense Aroma and Floral Notes
This blend combines 80% carefully washed Arabica with 20% Robusta to deliver a robust coffee experience enriched with distinctive floral aromas. Its intense and lasting fragrance ensures a captivating cup that satisfies those seeking a strong yet nuanced flavour. Perfectly ground and ready to brew, this 250g pack invites you to enjoy a rich and aromatic coffee moment.
Intense Aroma with Floral Notes
A robust blend combining 80% washed Arabica with 20% Robusta, Zicaffè Antico Aroma offers a rich and intense flavour profile with enduring floral aromas, delivering a strong coffee experience in every 250g pack.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
