Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Ground Coffee 100% Arabica - 250g
Previous price:
£6.20- 100% Arabica Blend
- Central and South America
- Roasted in Italy
- Slow Roast
- Ideal for Espresso
Description
To give your daily coffee break a special flavour, discover Caffè Mauro ground coffee, 100% Arabica coffee. Made from beans of different origins (Central and South America), this Italian coffee with its medium intensity and roast will appeal to lovers of mild, fruity coffee. A 250g pack, ideal for a serene introduction to a powerful aroma.
100% Arabica
Mild
Italy
Enjoy a 100% Arabica Italian Ground Coffee
Would you like to try a new ground coffee with your manual espresso machine?
Caffè Mauro offers you 100% Arabica coffee ground coffee that will fit perfectly into your daily coffee routine, with its mild, fruity flavour.
Testing it out couldn't be easier! A 250g format is available, so you can enjoy maximum flavour with minimum risk, without having too much coffee on your hands.
When you taste this coffee, you'll appreciate the slow, careful roasting carried out by Caffè Mauro.
The Italian roaster ensures that each origin is roasted individually before blending to create a unique coffee.
As a result, you'll enjoy a coffee that's consensual, thanks to the presence of several origins of Arabica beans, in this case South and Central America. The medium roast accentuates the coffee's smooth , fruity flavour, reflecting the Mediterranean way of life.
To discover the qualities of this coffee, add it to your basket now! Discover our other ground coffees.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Caffè Mauro Ground Coffee 100% Arabica - 250g
Previous price:
£6.20