Monbana Pure Hot Cocoa Powder - 150g

100 % Cocoa - This pure cocoa by Monbana is made using high quality cocoa beans, picked for their great taste and aromatic virtues. This extra fine cocoa powder is ideal for baking as well as enjoyed as a hot drink. Because it is a very strong cocoa, this powder is normally used by adding 2 to 3 times its weight in sugar when used in breakfast drinks or desserts. 150g tin. 

 

Pure 100% Hot Cocoa Powder - Monbana 150g

Monbana cocoa powder is made from beans selected for their taste and aroma. Dried, roasted and finely ground, the beans release the best of their flavour and aroma. The extra-fine powder obtained allows an excellent use in pastry making as well as in the preparation of drinks.

Instructions for use :
With a very strong aroma and flavour, cocoa powder is normally used with 2 to 3 times its weight in sugar in the preparation of breakfast drinks, snacks, desserts and entremets.

A little history:
The drink of the Aztec gods that conquered the kings of Europe
Around 980, Quetzalcoatl, the "feathered serpent" king, ruled over the Toltecs. Legend has it that he stole a cocoa bean from the gods and taught the men how to make a drink from it to console them for being on earth. In 1519, Cortes landed in the Yucatan. King Moctézuma II, convinced that he was Quetzalcoatl himself, offered him a cocoa plantation. The cocoa trade with Europe begins. The Spanish court was the first to adopt the "drink of the gods", which quickly spread throughout Europe. Even today, chocolate is adorned with divine virtues, and its authentic preparation is a true art and a ritual.

About Monbana: Founded in 1934 by Louis Guattari, Monbana is an industrial and commercial company on a human scale. A true family business, Monbana owes its development to its innovation and the quality of its products.

 

WARNING: This product may contain traces of nuts (etc.).
 

• Contents: 150 g
• Ingredients: Cocoa powder, acidity regulator: E501. May contain traces of: cereals containing gluten, milk, eggs, soya, nuts, celery and sulphites.