Discover the traditional recipe for panettone, the delicious Milanese cake that has become the very symbol of a gourmet Christmas! Moist and flavourful, this Vergani panettone will delight young and old alike this Christmas. It can be enjoyed as a dessert, a snack or during your coffee break.
Enjoy a delicious Christmas cake with Vergani. The Italian brand returns for the festive season with this delightful traditional panettone recipe. It’s the soft, classic Christmas cake you’ll want at home to treat yourself. You can also find this cake in an individual format in our panettone catalogue.
Ingredients list: Wheat flour – sultanas (14.5%) – butter (milk) – sugar – candied orange peel (9%) (orange peel – glucose-fructose syrup – sugar – acidifier: citric acid) – farm fresh egg yolk – natural yeast (wheat flour – water) – honey – emulsifiers: mono- and diglycerides of fatty acids – salt – whole milk powder – natural flavourings – natural vanilla flavouring. May contain soya, mustard, lupin and nuts.
For decades now, panettone has been a staple of the traditional Italian festive season. Thanks to its softness, delicate aromas and bewitching fragrance, it has captured the hearts of even the most discerning gourmets. Since 1944, the Vergani brand has been offering traditional or revisited panettones for everyone to enjoy. This Italian brand puts all its traditional know-how at the service of Christmas pastries.
