The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Rok
Rok Pour Over W01 - 2 cups
- W shape Pour Over
- 50cl capacity - 2 cups
- Bambou and Glass
Description
The W1 is the new pour over from Rok, the creators of the Rok Espresso Maker and Grinder. The W shape cone instead of the traditional V shape will make it easier for you to obtain a more even extraction and a great cup of coffee. Made from bambou with glass composits, its packaging is also plastic free.
Compatible with V60 paper filter.
2 Cup(s)
ROK W1: Pour-Over With a Twist
Using the Rok W1 Pour-Over
- Place the W1 pour-over on a cup or carafe and position the paper filter inside.
- Pour your freshly ground coffee beans into the filter.
- Add a little hot water to soak the ground coffee and pre-infuse.
- Pour in the rest of the hot water and top up as you go along, according to your personal taste.
- Feel free to experiment with the quantity of ground coffee and hot water.
ROK has developed a unique model in the world of the espresso. Operated manually, with no need for electricity, this brand has succeeded in reviving the ristretto coffee.
Rok
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
