Free
With the purchase of this machine
Free
With the purchase of this machine
Rok
ROK Competition Shower Screen
- Quality Stainless Steel
- Food-grade silicone seal
- Stainless Steel
- For ROK GC Machine Only
Description
This Rok Espresso competition shower screen is only compatible with ROK lever coffee machines. Replace the original shower screen to get a more uniform distribution of water in the filter and a better cup result.
For an Enhanced Espresso Experience
This plays a pivotal role for baristas in brewing coffees of consistent strength and consistency. A high-quality shower screen can make all the difference between an average and an excellent cup of coffee.
This new Competition Screen is fitted with a food-grade silicone seal over-moulded on a SS304 shower screen.
Benefits:
1) More even distribution of water across the puck.
2) Less forceful water impact on the puck, which can often cause channelling. 3) Reduces the amount of coffee that is left on or behind the shower screen after extraction
4) No Central Fixing Bolt for even extraction
ROK has developed a unique model in the world of the espresso. Operated manually, with no need for electricity, this brand has succeeded in reviving the ristretto coffee.
Rok
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
