Free
With the purchase of this machine
Free
With the purchase of this machine
Origami
Origami Dripper Air M Clear + Wooden Holder
- Conical Dripper + Wooden Holder
- Made of AS Resin
- 50cl / 4 cups
- BPA-Free
Description
This ORIGAMI dripper is made from AS resin, which is light, shock-resistant and easy to carry. With its wooden stand. For two to four cups of coffee. Dripper guaranteed BPA-free.
4 Cup(s)
Origami Air: A Light but Robust Dripper
This Origami dripper is made from AS resin, a type of plastic used for water bottles and kitchen utensils. This material is robust and heat-resistant. The Air dripper is guaranteed BPA-free.
Compared with ceramic, a resin dripper maintains the water temparature better throughout your brewing time.
This Origami dripper Air is made in Japan, with an elegant design. It is a dripper with bright coloring and vertical grooves that makes it look like a folded ORIGAMI.
The 20 ribs (grooves) of this dripper create a space between the dripper and the paper, making it easier for hot water to drain and expressing a variety of extractions. As a result, the ground coffee will absorb more water and your extraction will be as aromatic as possible.
Other Characteristics of this Origami Air Kit
Not microwave or dishwasher safe.
Air dripper dimensions: diameter 142 mm x height 87 mm x diameter of outlet hole 25 mm.
ORIGAMI is a Japanese manufacturer that designs equipment to support the pursuit of the ultimate cup of coffee.
Origami
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
