Free
With the purchase of this machine
Free
With the purchase of this machine
Motta
MOTTA Yellow Tulip stainless steel Milk jug - 500ml
Description
A professional Yellow Tulip milk jug from Motta. Made of high quality 18/10 stainless steel in Italy. 500ml capacity. To perfect your milky drinks like a real barista.
Professional Yellow Tulip Milk Jug for Barista-Quality Drinks
Crafted from premium 18/10 stainless steel in Italy, this professional Yellow Tulip milk jug offers a 500ml capacity, enabling you to create flawless milk-based drinks with barista-level precision.
Perfectly crafted for baristas: the iconic Yellow Tulip milk jug in premium 18/10 stainless steel.
Designed for baristas, this MOTTA Yellow Tulip milk jug is crafted from premium 18/10 stainless steel in Italy. Its 500ml capacity and precise spout ensure flawless milk frothing and pouring for your favourite creamy beverages.
If we had to remember the name of one Italian company in the coffeeaccessories sector, it would have to be Motta. Motta has led this sector since 1967, with particular emphasis on their stainless steel products: the accessories of choice for Baristaseverywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
