Mokador Castellari Decaf Coffee Beans 100% Straordinario Decaffeinato - 1kg

  • Decaffeinated coffee
  • 80% Arabica & 20% Robusta
  • Full-bodied espresso without caffeine
  • Roasted in Italy
  • 1kg coffee beans
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  • In stock, dispatched within 48h

Mokador Castellari Decaf Coffee Beans 100% Straordinario Decaffeinato coffee beans: Recommended for anyone who wants a real Italian espresso without the caffeine content. 80% Arabica & 20% Robusta. Decaffeinated with solvents. Roasted in Italy. 1kg coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
  • Roasting

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Dominant note
Secondary note
Tasting notes :
  • Walnut
  • Cedar
  • Sweet spices
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

This special blend of coffee is made from the most prestigious Arabica and Robusta varieties skilfully combined according to the Mokador tradition. This blend is decaffeinated (chemical decaffeination by solvent).

It is packaged in 1kg bags.

PLEASE NOTE: Some packages of the Mokador Castellari brand may simply have the name Mokador or Castellari.  

 Find the whole range of decaffeinated coffee beans on MaxiCoffee.
Mokador Castellari

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.


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