Name: Mokador '100% Straordinario Gran Miscela' Italian coffee beans - 1kg
Brand: Mokador Castellari
SKU: 1153
Price: 22.9 GBP
Availability: InStock
Rating: 4.5 (155 reviews)

Mother's Day Special: Coffee brewing equipment is 10% off Use code UKMTHR10 Valid from 01/03/25 to 31/03/25

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Mokador '100% Straordinario Gran Miscela' Italian coffee beans - 1kg

Italian coffee beans
1kg coffee beans
80% Arabica/20% Robusta
Notes of toast & cocoa

£22.90

£0.16/tasse£22.90/kg

Prix de comparaison : £23.90

Prix de vente conseillé par la marque ou le fournisseur. En savoir plus

Available in:

250 g

1 kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Mokador Castellari :

'100% Straordinario Gran Miscela' is an Italian coffee beans blend of 80% Arabica and 20% Robusta (Colombia, Brazil, Guatemala, Costa Rica). For a very strong espresso with a good crema and notes of cocoa. Roasted in Italy by Mokador Castellari. 1kg coffee beans

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Rich & Sweet

Tasting notes :

Cocoa
Walnut
Cedar

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

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Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.