Free
With the purchase of this machine
Free
With the purchase of this machine
Les Petits Torréfacteurs
Les Petits Torréfacteurs Coffee Beans 100% Arabica from Ethiopia Moka Sidama - 250g
- 100% Arabica (Ethiopia Moka Sidama)
- Pure origin coffee
- Subtle notes of dark chocolate & candied fruits
- Roasted in France
- 250g coffee beans
Description
Discover this coffee from Ethiopia by Les Petits Torréfacteurs. This 100% Arabica, pure origin coffee is a Moka Sidama. For a balanced and rounded coffee with subtle notes of dark chocolate and candied fruits. Roasted in France. 250g coffee beans.
7 - Dark -
Yellow fruit
100% Arabica
Superior
MaxiCoffee brand
Mild
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Spicy
Tasting notes:
- Dark chocolate
- Fruit paste
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Botanical Variety
Moka
Country Subdivision
Sidamo
Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.
So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.
Les Petits Torréfacteurs
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
