Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate with Roasted Pistachios and Punjabi Pink Salt - 30g
- Dark Chocolate
- 60% Cocoa
- Contents: 30g
- Belgian Chocolate
Description
Try this delicious dark chocolate bar with roasted pistachios and Punjabi pink salt from Belgian chocolatier Dolfin. The chocolate is rich in minerals and trace elements. Pack: 30 g.
Dark chocolate
Enjoy a Delicious Pistachio-Chocolate Chocolate Bar
Are you a fan of the classic combination of pistachio and chocolate? This mini 30g bar of Dolfin with roasted pistachios and pink salt from Punjab is the chocolate bar you mustn't miss! It is a subtle blend combining the characteristic bitterness of dark chocolate, the crunch of pistachios and the unique, fine and mild taste of pink salt from Punjab, rich in minerals and trace elements.
And if the combination of chocolate and salt tickles your curiosity, discover the other Dolfin chocolate bars that honour flavours from all over the world.
Ingredients: cocoa mass, sugar, pistachio nuts, 5%, cocoa butter, pink salt from Punjab, 0.2%, emulsifier: soya lecithin, natural vanilla flavouring. Minimum cocoa content: 60%. Allergens: Contains pistachios and soya. May contain traces of other nuts, eggs, gluten and milk.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
