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Discover our Selection of Coffee Beans
MaxiCoffee selects the most famous brands of
coffee beans
to guarantee you a
unique espresso.
Illy
,
Lavazza
,
Pellini
,
Mokador Castellari
,
Cosmai Caffé
,
Café Royal
,
Delta Cafés
and many others, are the brands we have selected just for you! We also offer you coffees roasted by the best roasters, including
Cafés Lugat
: coffees roasted in our shop. Freshness and quality is our motto! Discover a whole selection of
organic coffee beans
. We also offer many
other formats of coffee
!
Filters
- 50% Arabica & 50% Robusta
- Characterful coffee
- Ideal for bean-to-cup machines
- Roasted in Spain
- 1kg coffee beans
- 3x1kg coffee beans
- Arabica/Robusta
- Lavazza Expert Plus range
- Roasted in Italy
- UTZ certified
- 100% Arabica (Brazil)
- Lavazza Expert Plus range
- 3x1kg coffee beans
- Roasted in Italy
- Rain Forest Certified
- 100% Arabica (South America/Asia)
- 1Kg
- Italian roasted
- Suave and tasty notes
- 100% Arabica (Ethiopia/Tanzania/Rwanda)
- 1kg coffee beans
- Fruity and subtle coffee
- Made for espresso machines
- Arabica and Robusta
- Organic coffee
- For a traditional espresso
- Roasted in France
- 1kg coffee beans
- 25% Arabica & 75% Robusta
- Very strong decaffeinated coffee
- Roasted in Italy
- Decaffeinated with solvents
- 2 x 500g coffee beans
- 100% Arabica
- 250 grams
- Italian roasted
- Prestigious coffee blend (from the famous Blue Mountain in Jamaica)
- Organic Arabica coffee (South/Central America)
- Notes of caramel & milk chocolate
- Balanced intensity
- 500g coffee beans
- Pure origin Arabica (Honduras)
- Delicate coffee with sweet notes
- Roasted in Switzerland
- Made by Jura for Jura coffee machines
- 250g coffee beans
- Medium+ Roast
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- 100% Arabica (Brazil/Haiti)
- Water-decaffeinated coffee
- Slightly spicy notes
- 250g coffee beans
- 25% Arabica & 75% Robusta
- Very strong decaffeinated coffee
- Roasted in Italy
- Decaffeinated with solvents
- 500g coffee beans
- 100% Arabica (Brazil)
- Lavazza Expert Plus range
- 5x1kg coffee beans
- Roasted in Italy
- Rain Forest Certified
- 100% Arabica
- Organic coffee
- Decaffeinated with water (no solvents)
- Mild coffee with floral notes
- 250g coffee beans
- 500g coffee beans
- 70% Arabica & 30% Robusta
- For a fragrant strong espresso
- Roasted in Italy
- Solvent-free decaffeination
- 100% organic Arabica (Peru)
- 1Kg
- Made in Belgium
- Solvent-free decaffeinated
- Arabica/Robusta (South & Central America)
- Decaffeinated without solvents
- Intense espresso without the caffeine content
- Roasted in Italy
- 100% Organic Arabica (Mexico - Brazil)
- Fruity notes
- Roasted in France
- 200g coffee beans
- Organic coffee beans
- Arabica & Robusta
- Notes of dried fruit & citrus
- 200g
- 5x1kg coffee beans
- Lavazza Expert range
- Arabica/Robusta
- Honey and almond notes
- Roasted in Italy
- Arabica/Robusta
- Solvent-free decaffeinated coffee
- Made by Jura for Jura bean-to-cup machines
- Roasted in Switzerland
- 250g coffee beans
- 100% Arabica
- 2 x 125g
- French Artisanally roasted
- Orange/cinnamon flavour
- 100% Arabica (Brazil)
- Vanilla flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- 100% Arabica
- Tiramisu-flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- 100% Arabica
- Whisky cream flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- 100% Arabica (Cameroon)
- Almond/roasted almond flavoured coffee
- Not sweetened
- Roasted in France
- 2 x 125g coffee beans
- 100% Arabica (Guatemala)
- Crème Brûlée flavoured coffee
- Not sweetened
- Roasted in France
- 2 x 125g coffee beans
- 100% Arabica (Guatemala)
- Praline-flavoured coffee
- Not sweetened
- Roasted in France
- 2 x 125g coffee beans
- 100% Arabica (Guatemala)
- Speculoos flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- 100% Arabica
- Plum-flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- 100% Arabica
- Cherry flavoured coffee
- Not sweetened
- Roasted in France
- 2x125g coffee beans
- Decaffeinated coffee
- 80% Arabica & 20% Robusta
- Full-bodied espresso without caffeine
- Roasted in Italy
- 1kg coffee beans
- Lavazza Expert Plus range
- 6x1kg coffee beans
- Arabica/Robusta
- Italian Roast
- Spicy notes with a hint of dark chocolate
- 5kg (5x1kg)
- Arabica/Robusta (Latin America/Africa)
- For a very strong Italian espresso
- 5 x 1kg coffee beans
- Arabica/Robusta
- Lavazza Expert Plus range
- Gourmet notes
- UTZ certified
- MEDIUM ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
- 4 x 250g coffee beans
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- MEDIUM ROAST
- 90% Arabica/10% Robusta
- Brazil/Guatemala/Congo/ India
- Artisanally roasted in France
- Traditional blend
- Medium Roast
- 100% Arabica (India)
- Artisanally Roasted in France
- Earthy and Woody notes
- 1kg coffee beans
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- Medium+ Roast
- 100% Arabica (Brazil,Ethiopia)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
And receive: 1 Free Mug
Only 50 mugs available!
- Medium Roast
- 100% Arabica (Mexico)
- Organic coffee
- Artisanally roasted in France
- Notes of speculoos and spices
- Solvent-free decaffeinated
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- Medium+ Roast
- 100% Arabica
- Caturra/Catuaï/Bourbon (Costa Rica)
- Specialty Coffee
- Artisanally Roasted in France
- Medium Roast
- 100% Arabica (Ethiopia, Nicaragua and Colombia)
- Artisanally roasted in France
- Fruity notes (citrus)
- House Blend (Cafés Lugat's best seller)
- Medium+ Roast
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- Medium Roast
- 100% Arabica (Guatemala, Costa Rica, Colombia)
- Artisanally roasted in France
- Notes of nutty chocolate spread & almond
- Tasty blend ideal as an espresso!
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
- 100% Organic Arabica
- Caturra/Bourbon/Typica (Peru)
- Notes of milk chocolate
- Roasted in France
- 4 x 250g coffee beans
- 100% Arabica
- Medium and Dark Roast
- Roasted in Italy
- 6 x 250g coffee beans
- 100% Arabica (Costa Rica)
- Hazelnut flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Nicaragua)
- Caramel & Walnut flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Guatemala)
- Speculoos flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica
- Tiramisu-flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Costa Rica)
- Hazelnut flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Cameroon)
- Almond/roasted almond flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Brazil)
- Vanilla flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Nicaragua)
- Caramel & Walnut flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Orange & Cinnamon flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Guatemala)
- Praline-flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica
- Decaffeinated coffee
- Espresso with beautiful crema
- Roasted in Italy
- 250g coffee beans
- 100% Arabica (Guatemala)
- Crème Brûlée flavoured coffee
- Not sweetened
- Roasted in France
- 8 x 125g coffee beans
- 100% Arabica (Brazil)
- Vanilla flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Guatemala)
- Crème Brûlée flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Cameroon)
- Almond/roasted almond flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Cherry flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica (Guatemala)
- Praline-flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- 125 grams
- French Artisanally roasted
- Orange/cinnamon flavour
- 100% Arabica
- Plum-flavoured coffee
- Not sweetened
- Roasted in France
- 8x125g coffee beans
- 100% Arabica
- Whisky cream flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Plum-flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Ethiopia)
- 3kg (12 x 250g)
- Subtle floral and citrus notes
- Single-origin coffee
- 100% Arabica (Guatemala)
- Speculoos flavoured coffee
- Unsweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Colombia)
- Chocolate flavoured coffee
- Unsweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Guatemala)
- 3kg (12 x 250g)
- Single-origin coffee beans
- Tasty notes of chocolate
- 100% Arabica
- Cherry flavoured coffee
- Unsweetened
- Roasted in France
- 125g coffee beans
- 1.5kg (6 x 250g)
- 100% Arabica (Brazil)
- Single-origin coffee beans
- Italian roast
- 100% Arabica
- Whisky cream flavoured coffee
- Unsweetened
- Roasted in France
- 8x125g coffee beans
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It's decided you want to change the way you drink your coffee and you want to discover our coffee beans. It's a great idea, because you'll benefit from:
1. Aromas: coffee beans retain more of the freshness and tasting notes. So a freshly ground coffee with your coffee grinder will give you a cup that is richer in aroma.
2. Almost unlimited choice: more brands and types of coffee are available.
3. Tracking and tracing of the coffee consumed: you can also choose exceptional coffees and find all the aromas in your cup.
4. In economy: because coffee beans are much cheaper to buy than the price of capsules.
5. Ecology: coffee grounds can be recycled, so you generate less waste (unlike capsules), a real boost for the environmental footprint!
In short, what are you waiting for? Go for it!
How to choose your coffee beans?
By coffee beans roast colour
A light roast (the beans are light brown) is generally more suitable for filter extractions, also known as slow coffee or gentle methods. The coffee will offer more acidulous, fruit and citrus notes.
A medium to dark roast is more suitable for espresso machines or traditional manual coffee machines. Too light a roast in espresso may be too acidic.
For fans of Italian espresso, always prefer a darker roast which will reveal more gourmet notes of cocoa or toast.
Roast freshness
Always choose a coffee that announces its roasting date . We know this only too well, but once cooked, coffee beans only retain all their organoleptic qualities (taste and smell) for 30 days in a closed bag.
Traceability of coffee beans
A bean cultivated without care, on plots without character will not offer a good coffee: at best, you will have a flat coffee, therefore without much interest. To obtain beautiful, gourmet aromas, always opt for coffee beans with real identities .
What type of coffee bean to buy?
Blended coffee beans or pure origin coffee beans?
As its name clearly indicates, a Pure Origin coffee is made up of beans from a single origin, from a single geographical area . It is thus opposed to the " blend ", a mixture of several terroirs which has the advantage of harmonising the taste of the coffee. Blend or pure origin, there is something for every taste at the best prices, so treat yourself to quality coffees even at low prices!
Moreover, as with wine, the terroir (nature of the soil, climate, exposure, botanical species), harvesting and processing (drying, etc.) play an essential role. A coffee from a terroir will offer a unique, typical character. It can surprise the uninitiated by its very marked and different taste from the "taste of coffee" that we are used to drinking.
So are you more of a blend or pure origin?
Arabica coffee beans and Robusta coffee beans
Expresso, cappuccino, long coffee... Not all coffees are suitable for all drinks.
Arabica coffee is known to offer better flavours . Light or medium roasted 100% Arabica is more suitable for long, low-pressure coffees, but it is far too acidic for the ristretto.
As for Robusta , its main quality is to favour the crema on your espresso and the strength of the body of your coffee. For a strong, intense espresso, choose Italian blends with advanced roasts.
Stronger, more intense coffees usually contain Robusta, with a higher roast, while milder, more aromatic coffees are usually 100% Arabica, with medium roasts, also known as "monk's robes".
For milk-based drinks, don't hesitate to use Arabica/robusta blends . The milk harmonizes perfectly with the bitterness of the Robusta.
Coffee beans are extremely porous and will absorb any odours around them. For this reason, avoid storing your coffee beans near highly odorous foods such as onions or garlic. Avoid these odours even if you keep your container closed, they can still seep in and affect the aroma and flavour of the coffee.
In addition, most coffee packages are lined with aluminium on the inside and have a valve to vent the fermentation gas from the coffee. However, for optimal storage, we recommend that you use an airtight can .
First of all, many of you ask me to recommend "the best coffee" in the world. I'm going to disappoint some of you, but it's mission impossible! The notion of "good" coffee is completely subjective, personal and sometimes even cultural. A good coffee is above all a coffee that suits you.
The best coffee you have ever drunk is most likely linked to a particular context, an atmosphere, a person, a childhood memory. We do not all have the same expectations of coffee, and that is good! There are many coffee aromas (more than wine!). And we will not all be sensitive to the same flavours.
You can discover the Blue Mountain. It has a reputation for being one of the best coffees in the world. We have selected the best Blue Mountain coffees for you.
Jamaica Blue Mountain is a coffee made from coffee trees grown in the Blue Mountains in Jamaica. The best batches are distinguished by their mild, low-bitter flavour. Blue Mountain beans are of the highest quality. But there are many others!
At last you will be able to enjoy a coffee that suits your tastes and your current caffeine cravings. At MaxiCoffee you will find a very wide selection of coffee.