Free
With the purchase of this machine
Free
With the purchase of this machine
Maison Taillefer
Maison Taillefer Caramel Flavoured Coffee Beans - 900g
- 100% Arabica Moka
- Caramel Flavour
- Roasted in France
- 900g Coffee Beans
Description
From coffee beans from Ethiopia, Maison Taillefer has created a coffee bean flavoured with caramel, reminiscent of cooked caramelised sugar. This coffee, roasted in France, is the ideal way to get your feet wet in the world of coffee, because it's so accessible and tasty! Packaging: 900g
10 - Very dark -
Flavoured
100% Arabica
Flavoured
Balanced
France
Espresso
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
Tasting notes:
- Brown sugar
- Caramel
How to choose my coffee’s aromatic group?
Caramel Flavoured Coffee Beans With Ethiopian Moka Coffee
For more than 10 years, Maison TAILLEFER has been developing its expertise in the field of tasty products such as coffee, tea, chocolate and confectionery. From the South West of France, the company's speciality remains their Cafés Aromatisés (fragrant coffees).
Maison Taillefer
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
