Mokxa - Espresso 18/19 Coffee Beans - 250g

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  • In stock, dispatched within 48h

More about Café Mokxa coffee beans :

Discover Cafés Mokxa's Blend 18/19 coffee beans: a 100% Arabica from the Mantiqueira de Minas region in Brazil. A blend of 60% Honey process coffee beans and 40% Natural process coffee beans. Enjoy a sweet and balanced with woody notes of nuts, dark chocolate and caramel. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Tasting notes :
  • Milk chocolate
  • Licorice
  • Roasted almond
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Process
    Natural, Honey
  • Variety
    Catuïa, Yellow Bourbon
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MOKXA Espresso 18/19 coffee beans

Discover a coffee appreciated by many customers, the Expresso 18/19 from Mokxa.

And it has what it takes to please with its exclusively Arabica composition which comes from Brazil, from the Cocarive farm in the Mantiqueira de Minas region. The result is unsurprisingly creamy and revolves around gourmand, woody and nutty notes with aromas of cocoa beans and caramel.

It is a coffee that can be drunk as an espresso with a manual or automatic machine. It is also suitable for extraction through an Italian or piston coffee maker.

MOKXA coffee beans

If one were to sum up Mokxa's philosophy, it would be Selection, Roasting and Seasonality!

Founded in 2011 on the initiative of passionate people, Mokxa remains a French company based in Strasbourg and Lyon, but it is also active in Europe through the hotel and restaurant industry. The value chain is what concerns it and indeed, the selection and control from the cherry to the cup of all its coffees are ensured to guarantee a quality coffee in the cup. Its roasting is based on freshness, which is why everything is roasted on demand. Finally, the seasonal nature of its range means that it varies throughout the year.

Discover our Coffee beans page where you will find the Mokxa coffee beans.

Café Mokxa

Café Mokxa

Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.

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