Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Black Forest - 230g
- 100% Arabica Blend
- Brazil & Ethiopia
- Roasted in France
- Recommended for: Espresso and Filter
- 230g Coffee Beans
Description
These Black Forest coffee beans are a 100% Arabica blend from Brazil and Ethiopia, grown at an altitude of between 750 and 1150 metres. They are composed of Mundo Novo, Yellow Catuaí and Obata varieties and benefit from a natural process that enhances their aromatic profile. Carefully assembled and roasted in France by Lugat roasters, it reveals a veritable explosion of aromas in the cup: enjoy rich and fruity notes of roasted hazelnut and cocoa, enhanced by a fruity touch of plum, for a full-bodied espresso. Format: 230g
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Strong
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Cocoa
- Dried plum
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
What If Your Next Coffee Beans Became Lugat Black Forest?
This coffee opens with a smooth, cocoa-like attack, supported by a full body and delicious notes of toasted hazelnut. The finish reveals a subtle fruity touch, reminiscent of plum, adding a refined and elegant complexity to the cup.
Lionel and his team of roasters created this 100% Arabica blend, combining coffees from Brazil and Ethiopia, grown at altitudes between 750 and 1150 metres. It features varieties such as Mundo Novo, Yellow Catuai and Obata. Produced using a natural process, this coffee develops a beautiful sweetness, perfectly balanced by a light acidity that brings liveliness and clarity to the cup.
The medium+ roast sits between Lugat’s traditional medium roast and a darker roast. Slightly more developed than a medium roast, it enhances roundness and body while preserving the freshness and terroir of the coffee. This medium+ roast is ideal for coffee enthusiasts who want to discover the richness of speciality coffee without compromising balance or indulgence.
Already tempted by this coffee? Add it to your basket now and explore our other coffee beans.
Black Forest, Formerly Known As Le Black Forest
As part of the evolution of our Lugat range, Le Black Forest has adopted a new name and is now simply called Black Forest.
This change reflects the natural development of the range: the selected origins, aromatic profile and roasting style remain faithful to the experience you love, ensuring you will find in the cup the same intensity and the same signature flavour notes.
Botanical Variety
Mundo Novo
Botanical Variety
Obata
Botanical Variety
Yellow Catuaí
Fermentation Process
Natural
Harvest Altitude
1150 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
